Missouri’s The Big Biscuit is recruiting franchisees and has flagged Dallas–Fort Worth and Houston as priority markets as it pushes beyond the Midwest.

Taiwanese chain 85°C is opening its first Colorado shop at Parker Commons in Aurora, promising 50+ pastries, breads and its signature sea‑salt coffee.

Dutch Bros will open a drive‑thru at the northwest corner of Meacham and Biesterfield as part of a new ice‑arena redevelopment. Officials say the shop and a Culver’s are slated to arrive later this year.

Sal’s opened its second DFW location in Richardson on March 27, adding loaded fries, patty melts and late‑night Nashville hot chicken to Central Expressway. The owner calls it a “homegrown DFW concept.”

Blu Jam Cafe is opening its first franchised location in North Hollywood this summer, bringing its signature Crunchy French Toast to Magnolia Boulevard. The new 2,200‑sq‑ft cafe is targeting a June–July 2026 debut.

State permit records show 7Brew will build a 600‑sq‑ft, $1M stand at The Colonnade on Wurzbach Road, with construction penciled in Aug–Nov 2026.

Las Brasas Tacos & Salsas is planning a May return to its Main Street spot in Woodland after a stint focused on catering. The founder, Chef Rudy Peniche, will lead the relaunch.

Permits show THE MAC is slated for a Main Street unit in the Downtown Arts District; owner Adrion Augustus confirmed plans but menu and timing remain limited.

Dublin Brewing Company is eyeing an April debut in Downingtown and is already hosting private events while final state approvals come through. Owner Brendan Fitzgerald has been finishing the large taproom himself.

Big Mike’s is building a 7,700‑sq‑ft flagship on LA‑311 with a stage, outdoor green space and a fall 2026 opening. The new site triples the size of the current outpost.

Truckee-based Burger Me! filed for a beer-and-wine license at 13345 Lincoln Way, signaling plans for an Auburn location while owners say details remain under wraps. Permits and lease details are still pending.

A family-run Italian spot is turning out scratch-made pastas while CarFest returns to Freeman Expo Hall for a free weekend of cars, giveaways and on-site repairs.

Palermo Argentinian Bistro plans to take over the former Papatzul at 55 Grand St, converting the site into a 65-seat, parrillada-focused bistro with a nine-seat bar.