The viral bagel chain is taking over a former Kale Me Crazy space with a $425,000 renovation permit already filed.

The 80-year-old Buffalo chain now serves its Death-level heat and Beef on Weck on Clark Road, its second Florida stop.

The Somerset team's $7 million cocktail bar and hotel finally opens inside the 1877 Germania Building, though the 28 rooms and kitchen are still unfinished.

Sweet Cheeks Q serves its last plate November 24 after 15 years, with sister spot Fool’s Errand also shutting down later this year.

Loew Vineyards named its new mead Mechaya after the family's 1870 label from Galicia, wiped out by the Holocaust.

The viral sandwich chain's seventh California shop lands at 901 Westwood Blvd this September, with Idaho next on the menu.

Osceola shoppers can finally skip the drive to Dr. Phillips as Trader Joe's plants its flag at The Loop West.

The Waldo grocery store opens Aug. 25 immediately south of McGonigle's current store, with an industrial smoker and Fareway's first walkup window.

Jack Suleiman’s new Wildwood steakhouse will keep its menu under wraps until opening day near Central Lake.

The eatery is hiring bartenders and servers ahead of its debut near Sand Lake Corners South, promising fresh-never-frozen fare.

The Taiwan-born chain sold 15,000 baked goods in three days at its new Town Center Parkway store, part of a nationwide push into suburbs.

The Brown Bomber-themed brunch spot's third location seats 80 in a restored 1916 building near Comerica Park.

Owner Crystal Claunch wants a South First spot near Summer Moon Coffee for a late-fall debut, with expansion riding on how it performs.