Trolleys will shuttle diners between 19 College Area and Rolando eateries on Sept. 27, with tickets already climbing toward $45 at the door.

The family-run spot brings a grandparents' marinara recipe and Chicken Parmesan to the site of a 20-year Denton fixture.

Billy and Suzanna Beltz are associated with a proposed concept at 8495 La Mesa Boulevard.

The Charlotte chicken chain's new State Road 436 store gave its first 50 dine-in guests $100 gift cards on opening day.

The Lynden-based chain is taking over a former Taco Time on East Main Avenue after Starbucks backed out of the lease.

Two local owners are swapping bar-and-grill fare for Lao sausage, banh mi and pho on 3rd Street in Broderick.

The Key West import serves charred octopus and mezcal cocktails right on Beach Walk, open to hotel guests and passersby alike.

The Puebla-born fast-casual chain lands in La Arcata Retail Center on September 18, bringing carne deshebrada and chipotle hummus to Loop 1604.

The speakeasy-style cocktail bar on Santa Monica Boulevard will pour its final drinks on September 27, ending an eight-year run.

The Moraine Pointe Plaza spot was torn down and rebuilt from scratch, and its longtime A&W menu is officially gone.

The farmer-owned restaurant group is turning a former industrial building into its bakery, coffee roasting and headquarters hub.

Empanada Factory owners Gloria Romero and Samuel Gómez pack up to 4 ounces of filling into a single fried shell.

The Wolf's kitchen is translating swift carrots and monster parts into real Southeast Asian dishes for a one-night Breath of the Wild feast.