Humble Pie’s Richmond Heights spot pairs tavern-style pizzas with a soda‑fountain counter serving Dole Whip, stacked shakes and dirty sodas.

The Winery at Holy Cross Abbey is up for sale and may close Sept. 30 if a buyer doesn’t emerge, owner Larry Oddo says he plans to retire.

Canadian chain Moxies is opening a nearly 13,000‑square‑foot restaurant at The Star in Frisco; construction starts late July and the opening is slated for spring 2027.

The Sienna Crossing Grain & Berry serves açaí bowls, smoothies and plant‑forward fare while its owners balance running the café with medical and wellness work.

The McDonald's at 8700 Pershall Road reopened July 1 after closing last year following a fire; city officials attended the celebration and permits show new safety work.

Lucy de Leon’s downtown Madrina flips from a daytime mercadito to a polished dinner room, serving family recipes and a Latina-forward drinks program.

Shake Shack has leased space at Ala Moana Center’s Ho‘okipa Terrace for its first Hawai‘i location, with a 2027 opening penciled in while permits proceed.

Butter Sugar Flour expanded its Trafalgar bakehouse and rolled out a lunch menu with house-made focaccia sandwiches and salads.

After a six-year absence, Bush Garden has reopened in the Chinatown-International District with karaoke, lion dances and a new home inside Uncle Bob’s Place.

Chicago-based Baba Saj is opening near USF, bringing saj-baked flatbreads and shawarma sandwiches to Tampa's Fletcher corridor.

A new stall at Edgewater Public Market is serving Japanese-style sandos, onigiri and banh mi from a local operator. The counter blends Japanese and Southeast Asian handhelds for market crowds.

Grapevine’s family-run BreadHaus is opening a second location in Frisco in early August, bringing sourdough, pretzels and pastries to FM 423.

Pei Wei has opened its first Volusia County location at the Shoppes at Williamson Crossing in Daytona Beach, joining national retailers expanding along LPGA Boulevard.