Jabal Coffee House is hiring for a Clintonville shop on North High Street while a Dublin site takes shape nearby.

The skyline-view Italian mainstay is back after smoke from a high-rise fire forced a two-month shutdown.

Staff learned they were out of a job the same moment the closure hit Facebook. It's the family's second restaurant to fold in 16 months.

Lawrence's weekly market brings food trucks, a $7 dozen of pasture-raised eggs, and youth entrepreneurs to Fort Ben on Thursday.

The Taiwanese-style bao shop's fried chicken thighs took 24 hours to marinate. Now Patchogue diners are left without it.

A new Plymouth shop is coming this fall as Cold Stone hunts for franchisees to grow its 27-store Michigan footprint.

Shaker Square's stinkiest weekend returns August 29-30, with proceeds funding food assistance across Northeast Ohio.

Frenzie replaces the former Pips space next to Confidant, serving 14-inch sourdough pies past midnight.

Mandalay Bay hosts over 1,100 new pet products this week, from build-your-own dog cakes to chew toys built to flake, not splinter.

The Tempe brewery is marking its 13th anniversary by putting Scorpion Venom cans on Albertsons and Vons shelves across Southern Nevada.

The Japanese kissaten concept is tucked inside TsuruTonTan at the Royal Hawaiian Center, and only 60 walk-ins get in each day.

The new East Sunset Road spot is named for the couple building it and comes with a pet-friendly terrace facing active runways.

Taste Petaluma packs four local brands, from Zinfandel to truffles, into a former parking garage on Washington Street.