Get the latest local stories in your inbox.
Food & Drinks in ...
The members-only wine bar had just poured at a Town Center tasting event two weeks before its closure surfaced.
The Dallas-based chain's sixth Texas outpost will serve mini elk tacos and chicken-fried steak off New Hope Drive.
The upscale Italian spot replaces Fireside Pies on South Main Street with chandeliers, a glass atrium and a $16-$19 cocktail menu.
Wilding Brands is closing its 35,000-square-foot Jason Street facility and hiring a contract brewer instead, as Colorado's beer industry keeps shrinking.
The Delmont brewery is aging its first barrel-aged stout in a Blanton's barrel for a weekend of anniversary events in Delmont and Greensburg.
Beautiful Eyes pairs pares carpaccio with Australian wine, and a slice of sales goes to Gaza relief.
Araceli Sanchez is leading the new concept, though she couldn’t share a menu or opening date just yet.
After nearly eight years on N. Tyler, the restaurant relocated down the street and added a full American menu.
A second Swagat Indian Cuisine location is set to open in Thibodaux, with daily hours and a menu full of curries and tandoori favorites.
Zamani Grill wants into Dexter Center, with a certificate-of-occupancy filing still under county review.
The build-your-own counter-service spot served tacos, bowls and margaritas near Loop 288 before shutting its doors this month.
A St. Louis duo built an at-home pani puri business from a childhood craving and a Kolkata honeymoon bite.
The Vermont baker's first combined shop-and-school outside home turf still has no confirmed opening date, despite one report's December claim.
Please enable JavaScript to select your regional newsletters and subscribe.
Choose one or more regions. Get the latest local stories when there is news to share.
Select the local newsletters you’d like to receive, then subscribe.
0 regions selected
No matching regions. Try another search.
Free. Unsubscribe anytime. Daily when new stories are available.
Open the standalone signup form
Subscribe to Hoodline newsletters