Grapevine’s family-run BreadHaus is opening a second location in Frisco in early August, bringing sourdough, pretzels and pastries to FM 423.

Pei Wei has opened its first Volusia County location at the Shoppes at Williamson Crossing in Daytona Beach, joining national retailers expanding along LPGA Boulevard.

Karma Kolache & Macarons has soft‑opened at 1912 Wescott Ave., pairing savory kolaches with boxed macarons and grab‑and‑go coffee.

Michel Arnette’s team plans Siren, a seafood restaurant next to Arnette’s Chop Shop in Brookhaven, slated for late summer with menu details still to come.

Oh My Gyros is opening in Elyson this fall, bringing gyros, big platters and catering to the new town center in Cypress.

Chef Will Branch is previewing Paper Sons with pop‑ups before a Ferndale opening. A one‑night 'Friendly Fire' dinner at Puma is set for July 28.

Jollibee opened its first Bronx location in The Hub on Wednesday, drawing long lines, free samples and a ribbon‑cutting at Third Avenue and East 150th. The arrival is the latest sign of retail investment along the corridor.

Cooper’s Hawk is planning a Perimeter Village outpost in Dunwoody, bringing its tasting‑room format and full menu to the Ashford Dunwoody Road center with a likely 2027 opening. Property listings and local reporting show the chain targeting a large outparcel near Perimeter Mall.

Nico’s Bagels & Brunch will open a second Edgewater location on July 9 with a ribbon cutting, free breakfast for early guests and a $30,500 donation to a suicide‑prevention nonprofit.

Sonoma County Winegrowers and Sonoma County Vintners are merging into a single organization called Sonoma County Wine, consolidating membership, marketing and events.

A restored 1930 yacht called the Northwind has opened in Marina Del Rey, serving sunset dinners, weekend brunch and live music. The vessel is moored at the California Yacht Club and available by reservation.

Canyon Lake restaurateur Gennaro DiMeo opened Gennaro’s Ristorante Italiano in Wimberley on June 24, serving Naples‑inspired, made‑from‑scratch Italian near the town square.

Spinning Dough's ube pizza has a new permanent home inside Modern Eats in Millbrae, pairing Jeff Chin's Filipino-inspired pies with a beer list and a planned patio.