Nico’s Bagels & Brunch will open a second Edgewater location on July 9 with a ribbon cutting, free breakfast for early guests and a $30,500 donation to a suicide‑prevention nonprofit.

Sonoma County Winegrowers and Sonoma County Vintners are merging into a single organization called Sonoma County Wine, consolidating membership, marketing and events.

A restored 1930 yacht called the Northwind has opened in Marina Del Rey, serving sunset dinners, weekend brunch and live music. The vessel is moored at the California Yacht Club and available by reservation.

Canyon Lake restaurateur Gennaro DiMeo opened Gennaro’s Ristorante Italiano in Wimberley on June 24, serving Naples‑inspired, made‑from‑scratch Italian near the town square.

Spinning Dough's ube pizza has a new permanent home inside Modern Eats in Millbrae, pairing Jeff Chin's Filipino-inspired pies with a beer list and a planned patio.

Kol Korean BBQ brings charcoal tabletop Korean barbecue to Meyerland with a full bar and shareable meat combos. The new spot opened earlier this spring.

Mister Softee opened its fourth Long Island storefront at 4538 Sunrise Highway in Oakdale. The move extends the chain's brick‑and‑mortar push after East Islip and Center Moriches.

Shonnika Denise opened Synergy Sweets on West Hillsborough Avenue, serving made-to-order cheesecakes, cupcakes and a weekly rotating menu that’s become a local draw.

Philly Pretzel Factory has listed a 'Coming Soon' South Tampa location at 4231 W. Kennedy Blvd as the chain expands its Florida footprint.

Derek and Jen Iavarone will open Moon by Malio’s at the Berkeley Beach Club in Pass‑a‑Grille this September, serving casual lunches and elevated, wild‑caught seafood dinners.

Family-owned El Cilantrillo opened a Rio Pinar Plaza location in east Orlando with room for big shareable platters, live music and pop-ups.

Longmont favorite Summit Tacos is opening a second University Hill location in August and will move into the former Scrooge Sul space.

A father-and-son team behind Half Moon Seafood is bringing Ziki’s Greek Street Food to Sparkman Wharf, adding gyros and loukoumades to the container dining garden.