The Peninsula gala pairs fried chicken with caviar and a $250 ticket to fund outdoor learning for local kids.

The Mint Hill-area store closed in April, but Food Lion says the new location will complement two nearby stores, not compete with them.

Luca Trattoria lands at a former Argentine steakhouse in Normandy Isles this fall, with mixologist Eddie Fuentes running the bar.

Terry Bell, who fed the Cavaliers through their 2016 title run, now serves gluten-free eggroll-in-a-bowl in The Landings.

The Newport Beach bistro's new Main Street spot adds a full cocktail bar and dinner service where an IHOP once stood.

The Davidsonville Irish pub rose from a fire-damaged building in 2001. Now it's planning a September of live music, charity fundraisers and forgotten menu items.

Gold Feather owed over $27,000 in back rent before its lockout. Now it's serving chicken and waffles from Ladybird's Hildebrand Avenue kitchen.

Owner Mike Rosetti cites remote work, break-ins and a 2025 SWAT standoff as downtown Long Beach vacancy hits 35.3%.

Juici Patties is opening three Massachusetts spots, but the company hasn't set opening dates yet.

The Pembroke Pines-born doughnut brand is opening at The Walk in Coral Springs after a five-year hunt for the right spot.

Willow's Smokehouse & Tavern opens Thursday in a 1922 Eastwood grocery building, next door to train-car pizzeria Eastwood Station.

Jayson Seidman wants to keep the neon sno-ball signs but add 30 seats and an open-air patio at Magazine and Constantinople.

Zio Al's is opening two takeout-only spots inside Houston's inner loop, with halal pepperoni and wings on request.