Willow's Smokehouse & Tavern opens Thursday in a 1922 Eastwood grocery building, next door to train-car pizzeria Eastwood Station.

Jayson Seidman wants to keep the neon sno-ball signs but add 30 seats and an open-air patio at Magazine and Constantinople.

Zio Al's is opening two takeout-only spots inside Houston's inner loop, with halal pepperoni and wings on request.

Free admission, $2 raw oysters and $4 beers hit Alley Cat's riverfront patio Aug. 23 as The Madison Crawl celebrates its frontman's birthday.

A broken clavicle, a bedbound designer and a crumbling carriage house delayed this Old Goucher gin bar for years. It's finally pouring.

El Machetico's four-tier Bandeja Paisa trays feed six people, and now Pembroke Pines gets its own location on Hiatus Road.

Ten new restaurants joined the twice-yearly deal, even as rising food and labor costs squeeze Pittsburgh kitchens.

SNPJ Farm hosts the 22nd Slovenian Sausage Festival next month, with polka bands, accordion jams, and a people's-choice vote for best klobasa.

Swrl Cinnamon Roll Factory debuts at Eldorado Plaza this week with Stuff'd rolls, house-made ice cream, and banana pudding.

The build-your-own Mediterranean chain just opened in West Fort Worth, with a North Beach Street location next in a former Subway.

Èdo Cheesecake's Broadway Market pop-up sold out in under an hour after a viral Inception spoof — even The Cheesecake Factory chimed in.

The Pivaral family overhauled roughly 90% of the store, adding a shuco with jalapeño cheddar sausage alongside bagels and short rib sandwiches.

The Tucson-born chain's 45th restaurant lands at Corinth Quarter with a 60-seat patio and a mural of lemons.