Jammin Yaad Vybz opens Nov. 15 on E. Fourth Street with a 16-seat dining room and a mural finished in just days.

This year's ticket to ¡Salud!'s Nov. 13-14 gala doubles as a winter tasting pass good into February.

Dirty Dogs is aiming for a Dec. 1 opening on Packard Avenue, with a loyalty program offering a free hot dog for every 10 bought.

The upscale Indian restaurant organizes its menu around six Delhi neighborhoods and hopes to open this month in Ashburn.

Citizen Rec will pair a daytime coffee shop with an upscale Aussie pub near I-45 and W. Bay Area Blvd.

The beer-centric chain is moving into the old Bahama Breeze on Haggerty Road, near AMC Livonia 20.

The wedge-shaped Seattle bar plans to serve beer and wine, but a city-mandated water line dig means food and a full bar could take up to six months.

The fast-casual chain wants a 2,722-square-foot space once used by a home-assistance business — in a center where Nob Hill Foods is set to close.

Signs in the window confirm the Ballston takeout spot is becoming WasaB, with a liquor license already secured.

The chain wants a 986-square-foot shop next to Aldi, but Streetsboro's mayor is still wary after a restaurant deal fell through.

Lobster ravioli and Roman pizza are headed to Trinity Crossings, courtesy of the team behind Agave Social and Zim Zari.

Bring six dozen cookies, leave with a box of someone else's. Milwaukee's first Taste of Home swap lands Dec. 9 at 1139 S. 70th St.

Han Oak, Kachka and Norah are among 14 Portland chefs cooking for a cause at a sold-out showdown benefiting job training for people facing employment barriers.