Èdo Cheesecake's Broadway Market pop-up sold out in under an hour after a viral Inception spoof — even The Cheesecake Factory chimed in.

The Pivaral family overhauled roughly 90% of the store, adding a shuco with jalapeño cheddar sausage alongside bagels and short rib sandwiches.

The Tucson-born chain's 45th restaurant lands at Corinth Quarter with a 60-seat patio and a mural of lemons.

Megan Garrelts debuts her first solo bakery at Mission Farms, next door to Rye, with banana cream pie and cardamom buns.

The Utah dirty soda chain is training staff during a soft opening before its Woodruff Road grand debut set for Aug. 28.

The two-day San Mateo County Event Center gathering doubles as a trade showcase for food brands from eight countries.

The RV-born Miami bakery is bringing its guava kouign-amann and cinnamon rolls to Huizenga Park, joining the park's growing food lineup.

Mix Bar on Santa Clara Avenue teams up with Pound4Pound Grilled Burgers for a weekend patty pop-up alongside lychee martinis.

The Clybourn Avenue deli closed less than ten months after opening, ending farmers market sales and pop-ups too.

The Sixth Street cocktail spot known for terrazzo counters and bartender-crafted drinks throws its last party on August 29.

The Bandera Road favorite is jumping 13 miles to a high-traffic Loop 1604 plaza near Whole Foods and J Prime Steakhouse.

The Castro Valley favorite spent six months untangling county permits before landing indoor seating and a mural-lined courtyard.

Uhuru Bakery & Café opens Aug. 15 on West Florissant Avenue after a 2024 zoning win, serving jerk chicken and sweet potato pies.