Peasant House Syrup Co. is bringing coffee, retail, and hands-on syrup classes to one Columbus storefront.

The Cozy Clover bakes its own bread and sausage daily — and has already sold out some weekends.

Anako's kare-kare peanut sauce even echoes Guatemalan pepián, blending co-chef Nancy Dominguez's own heritage into the Little River menu.

Hawthorne Craft Bar & Kitchen near Southern Highlands plans fish and chips, a lamb sandwich and trivia nights.

Falchetta will pour Italian wines and steakhouse classics into the old Johnny Pepperoni space after 15 years of pizza.

Stone crab eating and a chefs showdown headline this weekend's free Sponge Docks bash in Tarpon Springs.

CANTON's menu spans dumplings, crab rangoons and spring rolls alongside Cantonese classics in Spring.

The Open Bottle's owners are helping staff find new jobs in the Lockport area as the taproom shuts down after nearly six years.

The French-inspired restaurant at 904 N. Charles St. is gone, as owner Marie Ransome thanks loyal customers without saying why.

The drive-thru chain is eyeing 2012 Pratt Avenue near Cornhusker Road, though no opening date is set yet.

The Orlando chain's first Sarasota-Manatee location would sit near Market Square, with $155 porterhouses already on the menu.

Millie's first North Carolina shop lands near Moore Square, with scratch-made flavors like Backyard S'mores expected by year's end.

El Punto debuts Monday with a dog park, kids' play area and a shipping-container bar at the Liberty Station spot that's chewed up three prior tenants.