Burnt Bean Co. is the only barbecue joint on the New York Times' national ranking, thanks to menudo, barbacoa tacos and a Uvalde childhood.

South Florida's first Wing Snob at The Shoppes at Stirling Place could open around August 20, capping a rocky, costly build-out.

Two 26-year-old first-timers built a two-story dining room with wagyu tenderloin, red lighting and a bar reserved for walk-ins.

A Mediterranean grill and coffee spot is headed for a 1961 building at 1152 Edgewood Ave. S., garden seating included.

The Liberty Avenue taphouse's closure comes six months after Sly Fox shuttered its South Side brewpub, ending its five-year Pittsburgh run.

No opening date yet, but the seafood-market storefront on SR 207 has fed Putnam County diners since 1955.

Fullsteam's original Rigsbee Avenue door now hangs at its future American Tobacco Campus home, with a September opening likely.

The Cataldos are keeping their Downingtown BYOB open while building a 2.5-acre Thorndale sequel with a full bar and event space.

The late-night falafel spot once drew Gerard Butler and Shaquille O'Neal. A $30,000 monthly rent may have sealed its fate.

Aviator Brewing wants to fold a real WWII cargo plane fuselage into a new 2,425-square-foot lounge on its Brewing Drive campus.

Nick Della Penna is betting The Muse Cafe can send $100,000 a year to Las Vegas Academy, with students designing everything from murals to uniforms.

Daymakers Slider Bar puts chef Brian Crow behind pimento cheese tots on Whitson Avenue.

Mimi Woldetsadik's new Deer Park spot serves kitfo and doro wat in a building once home to Ear X-tacy records.