A Ypsilanti shake-and-tea concept is coming to Grand Crossing in Brighton, promising protein-packed shakes and energizing teas.

Moon Wolf Provisions is moving from a trailer to a brick‑and‑mortar at 920 Custer Road, bringing desert‑tinged decor, Eiland‑roasted coffee, Starship bagel collabs and a makers’ market to Richardson.

Sovian, a European-style steakhouse from Chef Vira Chudasma, opened April 7 at the Summit at Rivery Park in Georgetown, serving wood-fired steaks and a deep wine program.

Louisville's Biscuit Belly is taking over the former Hot Chicken Takeover space in Grandview Heights, permits are on file and the chain is already hiring.

New Orleans-born Royal Roastery opened April 4 in Richardson, roasting about 80 nut varieties and selling baklava, crepes and viral Dubai chocolates.

BG Hospitality's Fire + Wine is coming to Fox Haven Square in St. Charles with wood-fired pizzas, seasonal pastas and a four‑seasons room overlooking the plaza.

South Philly's John's Water Ice reopened Monday at Seventh and Christian, drawing long early-season lines for lemon and cherry.

California-born Habit Burger & Grill has opened a second Jacksonville location and is planning a third, bringing chargrilled burgers, shakes and West Coast flavor to the First Coast.

Comet Burgers closed its Harper Avenue drive‑thru in St. Clair Shores after roughly a year. The Royal Oak diner remains open.

The popular New Braunfels coffee trailer will swap its 40‑sq‑ft trailer on Landa Street for a storefront at 1147 N. Academy Ave as the owner finalizes permits for a summer opening.

Empanola will open a Central Business District shop inside the Holiday Inn at 203 Carondelet, bringing its full menu, coffee and catering to downtown workers and tourists.

Baia, from the team behind Good Company and Aperi, will open in The Grove in mid‑May with handmade pasta, aperitivo cocktails and an Italian-style wine garden.

Leev Matcha Atelier opened in Centennial Hills, serving Hamasa‑en Shizuoka matcha, matcha soft‑serve, flavored lattes and a big grand‑opening giveaway for early guests.