Old Heidelberg Bakery, a family-run German bakery and market near Indian School Road, is closing after 57 years. Locals are planning last visits to stock up.

Mar y Sol, the Dallas coastal‑Latin concept from Lombardi Family Concepts, will occupy 4747 San Felipe St — the former Yia Yia Mary's building in the Galleria. No opening date has been announced.

Frisco-born Layne's Chicken Fingers is planning a Northwest Side San Antonio opening, converting an existing storefront as part of a statewide franchise push. The chain already has a Seguin project in the works.

Wine Spectator’s Grand Tour lands in Denver on April 18, bringing 200+ 90‑point wines to the Sheraton downtown. Tickets start at $250 with a Young Connoisseur pass available.

Enson Market has opened in the former Winn‑Dixie on Old St. Augustine Road, bringing a large Asian supermarket and fresh‑seafood counters to Jacksonville’s southside.

MadTree plans to expand its Alcove restaurant to Blue Ash’s Summit Park, moving the OTR dining concept into a vacated park storefront and widening its local restaurant reach.

Jetsetters, a coffee lounge inside the Frontiers of Flight Museum at Love Field, opens April 29 with Cultivar coffee, Sugar & Sage pastries and Tacodeli tacos.

Eater LA's Dining Report spotlights Pho Ngoon’s Hanoi-style bún chả and a massive Super Bowl pho, underlining the San Gabriel spot's steady local appeal.

Timothy Hollingsworth 2s Hundredfold is headed to The Battery Atlanta this fall, bringing French 6technique comfort cooking to Five Ballpark Center. The project is managed by Patina Group and Delaware North.

Whitestown's Harmony Steakhouse opened a downtown Indy location at 220 N. Meridian with hibachi grills, sushi and a private hibachi room. Reservations are suggested for event nights.

Boucherie West Village — the 320-seat French brasserie in the former Circle Repertory Theater — technically holds an A grade after its March 31 re-inspection scored 13 points. What those 13 points include: evidence of mice, live roaches, harborage conditions, and damaged canned goods. The initial inspection in November had already found mice.

Busia's XOXO, run by Amy Valukas, has opened at 210 3rd Street, offering kolaczki, paczki and a Polish cheese torte alongside workshops and artisan goods.

Barcelona’s Paradiso is popping up at MAD Bar & Lounge in Midtown for six nights — reservations open April 10 and a $50 minimum plus 90‑minute seating will apply.