Jeni's Splendid Ice Creams will open its first San Antonio scoop shop at The Shops at La Cantera, converting a former Bahama Bucks kiosk with renovations due late May.

Nan Xiang Xiao Long Bao is heading to Framingham — the New York soup‑dumpling brand lists 84 Worcester Rd as a "coming soon" site and local permits show renovations are under way.

A Milwaukee couple plans a Caribbean restaurant on Bluemound Road that will highlight Puerto Rican family recipes and join a growing island-food scene.

Masala Times has opened a stall at Switchman Hall inside Terminal South, serving butter chicken wings, rice bowls and chaat to Peoplestown diners.

Home Court Tavern is taking over the former Allyn’s in Columbia‑Tusculum, with renovations underway and a late‑spring opening planned.

Mixologist Larry Suggs is opening All Purpose Bar in NoDa at 3123 N. Davidson. The 1,700-square-foot cocktail spot will serve drinks and nonalcoholic options and is hiring ahead of an opening.

Eggs-R-Us, the longtime Noblestown Road breakfast spot, quietly closed after two decades. Owners called the decision sudden and thanked patrons for years of support.

Shooters in the Flats will reopen next Wednesday after a full renovation and new ownership. The return brings brunch, live music and a waterfront stage planned for May.

State filings show a $3.2M renovation at the former Fire Oak Grill in Weatherford, but the application names a Fort Worth trust — not Taylor Sheridan.

J's Asian Kitchen opened in February at 5229 N. Florida Ave, bringing ramen, pho and bubble tea to Seminole Heights' evening dining scene. The new spot leans on pan‑Asian comfort bowls and late‑night takeout hours.

Konjo Me, a Detroit pop-up led by Helina Melaku, has opened a stall at Midtown's Detroit Shipping Company, bringing injera, stews and coffee ceremonies to a regular location.

Galactic Grind Coffee is moving from its Star Wars‑themed truck to a San Pedro Avenue cafe this summer, owners say. The truck’s themed drinks and collectibles helped drive demand.

Texas Monthly named Agnes and Sherman Restaurant of the Year and put four Houston spots on its 2026 list. The choices underline Houston’s continued culinary momentum.