The Curitiba chef's shrimp dog and wood-fired wagyu land in the Meatpacking District through Aug. 31.

General admission runs $25 while Early Bird passes offer four days of repeat entry to Houston's biggest holiday shopping tradition.

Owner Kevin Delk is moving to New York full-time and now hopes to lease or sell the Pearl Street property to the right neighborhood fit.

The Mowry Avenue corner will get a remodel and new patio as the fast-casual chicken chain moves in.

Dayanna Herrera turned a home kitchen into a full restaurant on Gravois Avenue, with plans to nearly double its seating soon.

The pan-Asian restaurant vanished without a word, and Kane Realty hasn't said who's moving into its North Hills spot next.

Hal's is moving into the 1928 Patterson House, complete with a European cafe and a second-floor art gallery.

The superfood juice chain will be Ohio's third location, tucked into Public Square's landmark hotel. No opening date yet.

The Back Door hides behind a 1930s typewriter code system in an alley off Water Street, with Lake Michigan-inspired barstools inside.

Diners hoping to book a table at the Collins Avenue steakhouse instead got a phone call breaking the bad news.

Free berry, bee, and tomato-themed days hit the North End market Aug. 18-20, with a cider donut contest and state ag chief reading to kids.

The Cajun spot on Wornall Road closed just weeks after a Best Cajun runner-up nod in South KC.

Jase's BBQ, born in a Brooklyn backyard, now serves jerk brisket with passionfruit sauce at Time Out Market Union Square.