The Back Door hides behind a 1930s typewriter code system in an alley off Water Street, with Lake Michigan-inspired barstools inside.

Diners hoping to book a table at the Collins Avenue steakhouse instead got a phone call breaking the bad news.

Free berry, bee, and tomato-themed days hit the North End market Aug. 18-20, with a cider donut contest and state ag chief reading to kids.

The Cajun spot on Wornall Road closed just weeks after a Best Cajun runner-up nod in South KC.

Jase's BBQ, born in a Brooklyn backyard, now serves jerk brisket with passionfruit sauce at Time Out Market Union Square.

About 50 vehicles and a few hundred fans packed OCC's lot, while students showed off the labs where they'll earn ASE certification.

The 2,949-square-foot spot at Polo Towne Crossing joins a $250,000 remodel wave as the chain rebuilds after bankruptcy.

The Minneapolis-born fried chicken brand is back with storefronts in Edina, Woodbury and Inver Grove Heights after a stint at Target Field.

The Michelin-starred spot plans a sweets room, rooftop herb garden and a movable-feast format across three joined townhouses.

The Powell location will hire up to 40 workers and joins four other new Cava stores across Central Ohio this year.

The Greenway's 17th annual food truck season rolls into Rowes Wharf Plaza on August 22 with new vendors, live music, and free admission.

Three-course dinners run as low as $40 while some spots throw in cocktail pairings across D.C., Maryland and Virginia.

Sam Rice will start filling custom beef orders from the historic Centennial Malt House next month, with sides selling by the pound.