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Veracruz All Natural founders Reyna and Maritza Vazquez are launching Diablo Hot Chicken, a Mexican‑spiced hot chicken truck opening March 12 at Webberville Food Park.
A brewpub and distillery is moving into the former Islands spot at Encinitas Ranch, with on‑site beer and spirits production and a much larger patio.
Burger Boys founder Andre Bryant says the South Knoxville favorite will reopen near North Broadway after closing in May 2025. He expects the new location to open in weeks.
NY Tozt opened Jan. 18 on Fry Road, bringing New York‑style deli sandwiches, shawarma and catering to Katy. The new counter‑service spot lists signature melts and neighborhood‑named sandwiches.
Tony Gemignani’s Slice House is opening a Carlsbad outpost at Plaza Paseo Real, expected to debut by summer 2026. The franchisee says more local growth could follow.
A Phoenix-era Bob's Big Boy diner famed for its towering statue and double-decker burgers has closed, underscoring the shrinking footprint of the brand in Arizona.
Jagger Suite opened atop the Moxy in downtown Atlanta with a 12-foot disco unicorn, a hidden speakeasy and a menu that includes a $95 caviar service.
San Pedro Limón expanded to a second Georgetown location that will handle tortillas, catering and to-go orders while the original location keeps sit-down service.
The Creek Restaurant in Boerne will close next Saturday after a 20-year run along the Cibolo. Chef Jean Tardif took over operations in late 2024.
Temptations Lounge failed a Feb. 18 health inspection and several Arlington eateries posted low scores in a mid‑February inspection wave. Re‑inspections have been scheduled.
A 7 Brew drive‑thru is planned at 729 US‑250 in Ashland’s Bailey Lakes, permit filings show construction this summer with a fall 2026 opening.
Earls Kitchen + Bar will open its first Tennessee location at Nashville Yards on April 16, bringing a 260-seat dining room, a big bar and twice-daily happy hour.
The Nami Nori team is opening a gimbap pop‑up in the old Postcard Bakery and NoHo pita shop Shifka is launching a series of collabs — including a Katz’s pastrami laffa — next week.
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