Zalat Pizza opened Feb. 23 at Town Center Colleyville, bringing signature pies and limited dine‑in to 5615 Colleyville Blvd. The menu includes the Zealot and Loaded Notato.

Banyan Breeze, a kava bar and cafe at 16907 Gulf Blvd in North Redington Beach, says inspections are nearly finished and an opening is expected in the coming weeks.

Wingstop is converting two former GameStop stores in the Columbus area into carryout restaurants, with permits showing at least one build‑out under way.

Panda’s Buldak‑spiced Dynamite Sweet & Sour Chicken debuted at a Wrigleyville opening; a local taste test found it sweet, crunchy and genuinely fiery.

Tampa-based The Hungry Greek will open at 1425 Main St in Dunedin, promising scratch-made gyros, bowls and Greek salads on Main Street.

Mr Menudo Oficial is opening a full-service spot at 327 N. Azusa Ave in West Covina, with inspections underway and an April target date. The chain will expand to four locations.

Bella's Coffee is listed as "Coming Soon" at 6284 Commercial Way in Brooksville’s Weeki Wachee Village; owners haven't announced a menu or opening date.

A Wesley Heights ghost‑kitchen favorite will open a South End dining room in April, taking over the former Mazi space at 1300 South Blvd.

Chef Adrianne's Kendall restaurant won court approval for a Chapter 11 reorganization on March 5, 2026, giving the namesake eatery a path to restructure debts and stay open. The move follows a June 2025 filing and recent lease and operating motions on the docket.

Chicago wing chain Harold's Chicken & Sports Bar has landed at 5334 Washington Ave, bringing Chicago-style wings, cocktails and a Friday grand opening giveaway. Early guests can snag free wings.

Toastique will reopen at Cimarron Plaza on March 21 under local owners, promising opening-week promotions and rewards for early guests. The relaunch follows a temporary pause while the prior operator tended to health concerns.

Chef Peter and Kristen Kenney opened Beach Bagels in the former Purple Olive spot on Anastasia Island, serving fresh bagels, house-made schmears and breakfast sandwiches. The daytime café runs Wednesday–Sunday, 8 a.m.–2 p.m.

The family behind Tacos El Nevado is opening Sabores de Oaxaca at 3654 Central Ave, bringing Oaxacan guisados, sopes and regional specialties to Central Avenue this spring.