Richardson’s Tongue In Cheek Ice Cream is opening a second Plano shop at Suncreek Village in April, bringing its rotating menu and vegan options to northeast neighborhoods.

Duck Inn Again, the decades-old Lake Dallas catfish spot, is closing again after a short revival. Owners blame rising costs and are selling equipment and recipes.

The Barn South Broadway opened in March at 3299 S Broadway, pairing farmhouse design with elevated American plates, a full bar and family-friendly service.

Simone Biles opened Taste of Gold at Houston’s IAH Terminal A, a travel‑friendly spot serving shareable plates and a signature "Simone’s Skewers."

Perch Bistro and Bar will close after dinner on April 4. Owner Lynae Fearing said the two-year-old spot never became profitable and staff will be offered roles nearby.

Rivers, the long-running riverside restaurant inside the CME Center in Chicago, will close after 30 years, leaving a popular riverfront spot vacant.

Masija Beer + Bites will close on Thursday after three months; owners thanked guests and teased plans for a new location.

The Besties’ Table, a breakfast-and-brunch restaurant, is planning a location near the University of Indianapolis, the Indianapolis Business Journal reports.

Barrique Brewing will close its East Bank taproom on Saturday, March 28 after years of oak‑fermented sours and German‑style lagers.

Brothers Harley and Aaron Magden bought The Essen Room in Pikesville and say they’ll preserve the menu while expanding hours and seating. The change is intended to keep the deli’s traditions alive.

Whataburger opened Tuesday at 3075 Mallory Lane in Cool Springs, with a ribbon‑cutting, giveaways and new local jobs.

Dean Pashalis9 new Eastern Mediterranean spot, Dear Margo, opens March 25 at 961 Lexington with laffa, shareable mezze and skewers.

Ariete Hospitality Group has acquired Hoy Como Ayer in Little Havana; weekend salsa nights will continue while the group rethinks La Sala and ramps up hospitality.