The Berkeley L&L on Telegraph Avenue appears to have closed, with local reporting and the chain’s listings currently giving mixed signals. The shuttered storefront sits near the UC Berkeley campus.

From a short-run ramen pop-up at Best of Cluck to a one-night cherry-blossom menu and Wreck Alley cans, San Diego’s spring dining scene has fresh drops to try. Watch for limited runs and Padres-season specials around Petco Park.

Haraz Coffee House has opened at 8435 Wurzbach Road, introducing saffron lattes, shared pots and Middle Eastern pastries to the Medical Center.

D.C.-born Call Your Mother filed a building permit for 1607 Wewatta St near Union Station; the move would be the bagel chain’s fourth Denver location. No opening date has been announced.

Dublin‑based Desi Pizza Bites has listed a 'coming soon' outpost at Carmichael’s San Juan Center, promising Indian‑inspired pizzas and a small dining room. Franchisee says permits are being finalized.

Deep‑fried kringle, ‘chicken ice cream’ and brisket burgers are headed to American Family Field as the Brewers roll out a State Fair‑meets‑viral menu for 2026. The bold new concessions arrive for Opening Day next Thursday.

Hard Eight BBQ is opening its first San Antonio restaurant inside Bass Pro Shops at The Rim. The North Texas chain plans a fall 2026 build-out.

Dolfy's, a new Spanish small-plates restaurant, opened on Freret Street on Friday. NOLA.com published photos and the menu with its initial report.

King's Mediterranean Food filed for Chapter 7 and has closed its J Street restaurant, removing a downtown late-night and lunch option. The bankruptcy filing was reported March 20.

Daniello’s, the speakeasy hidden behind a candy shop on Vernon Street, announced a permanent closure after three years. The owners thanked patrons and gave no final service date.

A Mountain View trailer is winning fans with hand‑chopped Adana kebab and a focused Turkish menu.

Trung Nguyen Legend has opened a 4,700‑sq‑ft sit‑down cafe on Bellaire, seating about 130 and offering theatrical Vietnamese coffee presentations and plans for pho. Grand‑opening festivities include lion dancers.

Arôme opened March 1 in McKinney’s Adriatica Village, serving Caribbean fusion from owner Sophia Adisson with dishes like griot, oxtail and lamb chops.