Taco Mamacita's Germantown restaurant closed after service on Sunday, June 28; the company's location page thanks Nashville and directs diners to its Chattanooga spots.

A Belgian chocolate dessert cafe has opened in southeast Denver with late-night hours and an Instagram-ready menu; the shop will hold a July 3 grand opening.

Wok Star opened a West Village outpost with soup dumplings, hand‑pulled noodles and orange chicken plus a roomy enclosed patio for Uptown diners.

Gwinnett County inspectors gave Thyme a 52U unsatisfactory score after finding rotten produce, temperature lapses and missing handwashing supplies.

The Audrey is bringing its Audrey Hepburn–inspired dining to Post Oak this summer with a 5,480‑sq‑ft Aspire Post Oak location, private dining and classic dishes.

Boss Hog BBQ in Sherrills Ford will close on July 4 after more than three decades. Owners thanked customers in a Facebook post as the property moves toward a sale.

Olivia Ostrow has launched Maison Baguette, a delivery-first sandwich concept built on a five-month perfected baguette and about 25 chef-driven combinations.

Vua Bun Bo is opening a larger Gulf Freeway shop that will seat about 70 and add pho to its bún bò Huế lineup.

Kabuto's University City outpost is listed as permanently closed online; the former strip‑mall space is now being marketed for lease while nearby Kabuto locations stay open.

Anita Gelato has opened a counter on the Venetian casino floor, bringing 150+ rotating flavors, vegan sorbets and late-night hours to the Las Vegas Strip.

A tiny Bricktown pub has made USA TODAY's Bars of the Year list, a national nod to Oklahoma City's lively bar scene and game-night culture.

Earl of Sandwich opened a two-story Downtown Disney location on June 26, featuring The Carvery, an upstairs pub and daily hours starting at 8 a.m.

A new bakery-coffee on Jacksonville’s Square blends Middle Eastern and Italian pastries, bakes ciabatta daily and aims to be a college‑town hangout.