The burger chain is taking over the old Pieology space at Seminole City Center, with Verizon staying next door.

Two Columbus permits show crews rebuilding the fire-damaged Sonic near OSU and Riverside Methodist, though no reopening date is set.

FigLeaf's final pour comes Sunday as parent March First Brands lists the Middletown taproom for sale and shifts equipment south.

The Honolulu bakery's new King Street shop has a much bigger kitchen — and free cake pops for the first 102 customers at Saturday's grand opening.

The Hawaiian-inspired cafe, born from a mom's push for cleaner food for her athlete daughter, is landing on Bear Creek Avenue.

The Mediterranean chain is taking over the Santana Row spot once occupied by The Counter, with two more Bay Area locations planned.

The famed banana pudding chain lands inside NuLu's new Zen building, with a Louisville native running the show.

The Katy-based chain wants an experienced local operator to bring its low-sodium hot chicken to a market Dave's Hot Chicken already claims.

Mike and Kristi Bryan trade office jobs for cleavers, opening a hand-cut butcher shop in Concord Township this month.

Floating Lotus Tea packs 20 seats, live DJs and guided meditations inside Hao’s Grocery & Café on St. Louis Avenue.

Three award-winning cocktail bars are taking over Gramercy Tavern's front room, starting with Miami's Café La Trova next week.

The vintage sign spent nearly eight years in storage before a new $3-hot-dog dive bar brought it home to 16th Street.

Crust Pizza Co. is building a 2,702-square-foot spot at Stone Oak Mercantile, joining Paris Baguette and Black Rock Coffee nearby.