Le Jardin Rosé Bistro & Cafe will close its Old Ellicott City Main Street location at the end of March. Owners have not disclosed where they plan to reopen.

A two‑in‑one taco and churro spot has opened at Fairview Town Center, mixing two dozen tacos with 50+ churros, over‑the‑top shakes and a family arcade. Owners say more locations are planned in 2026.

Austin’s Paperboy brings its daytime brunch to Denver’s West Highland on March 24 in a 3,000-square-foot spot serving coffee, brunch and cocktails.

Mercadito has filed for a liquor license at 2421 N Lincoln Ave and is targeting a spring Lincoln Park opening, bringing River North favorites like empanadas and pollo tacos.

Citi Field refreshed its concessions with chef-driven vendors and rotating Queens spots — from Seoul Bird’s bulgogi spring rolls to Chef Kwame’s curried patty and kosher options.

MCL's Irvington location will close March 29 after about 70 years, joining a string of recent MCL shutdowns across the Midwest. Longtime customers and staff say the news came as a surprise.

Sekela Kitchen, led by Marta Kebede, is joining Reading Terminal Market with Ethiopian breakfast staples and build-your-own bowls. An exact opening date is still TBA.

CFS Coffee added Mount Dora to its locations page as "Coming Soon," but the chain has not published an address or opening date. The menu promises Colombian-focused drinks and arepas.

Bazaar Meat opened March 19 at 1100 Pennsylvania Ave NW, bringing theatrical steaks, Japanese wagyu and a $540 whole Spanish suckling pig to the Old Post Office.

Baskin-Robbins has leased a 1,350-square-foot shop at Valley Ranch Town Center as the center nears full occupancy.

Pasta & Juliet’s Brickell outpost has closed after roughly six months. The Business Journal says a new Italian concept is planned for the 1000 S. Miami Ave. space.

A West End storefront at 1726 Linn is being renovated into West End Sports Bar & Grill, with city backing and a pending liquor license aimed at a summer opening. Funding and permits are moving the project toward the stadium season.

Mano Bella owners Raffaele and Madison Patrizi have taken over Capishe’s Dilworth spot and are targeting an early-summer relaunch that blends fast-casual pizza with handmade pasta. Capishe remains open during the transition.