A new Oak Lawn coffee shop aims to brew craft coffee and community through mentoring programs and a family‑friendly space.

Joy Burgers quietly opened a second Las Vegas storefront on West Washington, expanding beyond its Meadows Mall location with stacked burgers, wings and milkshakes.

Omakase chef Yukinori Yamamoto is opening Dining Yamamoto in SoMa, offering chef-made sushi bento boxes, donburi and private omakase dinners starting April 1.

Gregorys Coffee and Craveworthy Brands are courting Charlotte franchisees and expect to sign a local deal within about six months.

Haddaburger opened in Temple Terrace with halal smash burgers, four house sauces and Gulf-inspired shakes.

Kumiko in Chicago's West Loop won the Michter's Art of Hospitality Award, adding to its James Beard and North America 50 Best recognition.

L.A. roastery Canyon Coffee opened a Prospect Heights café at 601 Vanderbilt Ave., bringing its Echo Park menu, pastries and a new mural to Brooklyn.

Former Frasca chefs Eduardo Valle Lobo and Kelly Jeun opened Casa Juani on Pearl Street with jamón ibérico, salted cod and a marisquería raw bar. The new spot aims to blend home cooking and fine technique.

ameriCAN Beer & Cocktails opens at Treasure Island on Saturday, bringing a state-by-state beer lineup, presidential décor and opening-week viewing parties to the Strip.

Fernando’s has grown from a Broad Ripple favorite into a two‑location operation, adding a larger Mass Ave dining room and kitchen to handle catering and bigger crowds. The owners say Broad Ripple will remain a priority.

Zingerman's Cornman Farms will wind down its events program after the 2026 season as owners point to shifting demand and thinner margins. The Dexter farm will honor bookings through Oct. 31.

Frenchy's Cafe & Creperie will open in Kimmswick this spring at 119 Market Street with savory and sweet crepes and a planned April soft opening.

Olde Hearth Bread Company is opening a storefront in Ivanhoe Village at 1231 N. Orange Ave, with daily fresh deliveries from its Casselberry bakery and a mid‑May opening.