EDO Hospitality has opened Braseria by EDO at The Collective — a muraled French‑Spanish brasserie with shareable plates, tableside tartare and a sizable wine and spirits program.

A Visit The Northshore reel shows Gerald Gruenig raving about Don’s Seafood in Covington, sparking local chatter.

Seattle roaster Q.E.D. Coffee opens a new café inside Burien’s historic Three Tree Point Store, serving coffee and pastries with daytime hours and plans for neighborhood events.

Labora Cafe opened in Convoy, pairing ceremonial matcha with slow-drip Vietnamese coffee in a roomy, work-friendly space open daily from 8 a.m. to 9 p.m.

Little Prague European Bakery quietly reopened in Morgan Junction and is ramping up service. Reader photos show pastries on display and staff say they expect to be at full speed soon.

Kitchen and Rail opened Monday in the former Mort's Deli spot in Golden Valley, bringing lunch service, a full bar and a pastrami tribute called The MORT.

A decades-old Lakewood pizzeria announced it closed last week, ending more than 70 years on Detroit Avenue.

Burger Vault opened on North 56th Street with halal beef, homemade sauces and plant‑based options after sampling more than 20 farms. The shop opens daily at 11 a.m.

Cincinnati‑born Zundo Ramen & Donburi has set up shop on Westerville's State Street, offering tonkotsu bowls, donburi, chashu buns and bubble tea. Locals can order for pickup or delivery.

A sold‑out Roundup & Best Bites at NRG Center crowned Cotton Culinary and showcased Chimney Rock Cabernet as the Grand Champion of Rodeo Uncorked.

The New York restaurant Serafina has finished its Marbella fit‑out and plans a spring opening, bringing its celebrity‑favored Italian menu to the Costa del Sol.

South Dallas’s Rudy’s Chicken will close on Feb. 28 after more than 50 years. Long lines formed this weekend as customers rushed for a final plate.

A banana-and-coconut soft-serve shop opens a neon-bright Midtown flagship with an electric truck and selfie wall.