The Southport Fire Headquarters hosts a Sweetheart Bake Sale to support local emergency medical services with confections like fudge and chocolate-covered strawberries.

Crystal Basin Cellars has filed with state regulators to open a Placerville tasting room at 2850 Cold Springs Road; the application is pending.

Permits filed with the city show Diane’s Place plans to expand its Food Building footprint, potentially adding seats at the acclaimed Hmong‑American restaurant. Details and a timeline remain unannounced.

Sid Miller urged lawmakers to act after rising beef costs and a shrinking herd started forcing some Texas smokehouses to shrink menus or close. His office says policy steps are needed to protect the state’s BBQ businesses.

Grove Market & Deli has reopened at its South Main location with a handwritten sign promising the same towering sandwiches and prices after a months-long closure.

A Halal-focused Texas barbecue concept is coming to Richardson's Main Street. Owners have committed to a long-term lease while the opening date remains TBD.

The nitro ice cream brand behind Tempe’s viral shop is opening a Surprise location this spring. The new outpost will be the chain’s first Phoenix‑area franchise.

Family‑run Allende Cocina Mexicana opened at 170 S. 1st St., serving flor de calabaza quesadillas, mole specials and a compact craft‑cocktail program downtown.

Catalyst Hot Dogs launched a Honeycomb Credit campaign to bankroll its first permanent DMV restaurant, expanding beyond its trailer and pop-up service.

Gajiza Dumplins has opened a stall inside Meijer’s Rivertown Market, bringing steamed dumplings, noodle bowls and bánh mì to downtown Detroit. The counter is currently in soft-opening mode.

A state permit lists a 550‑sq‑ft 7Brew at 506 W Oaklawn Road in Pleasanton, with construction penciled in from May to August 2026.

Starting Sunday, Oklahoma EBT cards will no longer cover candy or soft drinks. Here’s what’s banned, how checkouts will change and where to get answers.

Hawaii’s Tanaka Ramen & Izakaya has opened in downtown Kirkland, bringing signature tonkotsu bowls and izakaya plates to the Eastside.