Prime Bazaar will open a halal supermarket with a butcher counter in Sugar Land's Riverstone District in March.

Zaxby's will open a Southport Commons location next Monday, bringing dine‑in, a drive‑thru and new jobs to Indianapolis' south side.

Cha Cha Chá quietly opened an elevated, seafood-forward Wynwood outpost with Miami‑exclusive plates and a speakeasy lounge. The menu leans Pacific and the team plans to expand service soon.

Uchi and a sister izakaya called Uchibā are headed to Plaza Midwood at 1720 Commonwealth Ave., with chef Shaun King leading the kitchen and a late‑March opening planned. The menu will include omakase, nigiri and a rooftop bar program.

Oakland's Tarts de Feybesse earned a James Beard semifinalist nod for Outstanding Pastry Chef or Baker.

A drive-through Dave's Hot Chicken is planned for Rogers this summer at the former Wells Fargo site, part of a 30-location Minnesota expansion.

The Icehouse Conroe closed over Super Bowl weekend after under two years. Owners thanked patrons and pledged refunds for canceled events.

Panda Express has opened in the D Gates at Harry Reid International Airport next to California Pizza Kitchen. The new concession gives travelers another quick option before flights.

JuiceLand will open inside the H-E-B on East Pflugerville Parkway on Feb. 20, bringing juices, smoothies and plant-forward grab-and-go options to the neighborhood.

Fonsi, from Alfonso and Claudia Brito of Santo Taco and Monarca, has opened downtown with house-baked focaccia sandwiches and a compact dining room. Expect affordable, chef-driven lunch options.

Katie’s Pizza opened a freestanding Crestwood restaurant, occupying nearly 7,000 square feet. The new spot added about 60 jobs in south St. Louis County.

Miami-born Mister O1 will open a 3,400 sq ft flagship at The Bowl at Ballantyne this fall as the chain lines up more locations in North Carolina.

Village Corner Comfort Kitchen & Bar closed its Afton Village storefront on Feb. 8 after six years. Owner Ryan Bybee said recent storm-related losses and dropped weekend revenue made staying open impossible.