Construction is underway at Cedar Springs Shopping Center as Leeds prepares for a Scooter's Coffee drive-thru.

The Spectrum Drive location serves its last hot chicken this Sunday before Crab Shack moves in with shrimp, clams and crawfish boils.

The Southern chain's new Maple Grove spot opens Nov. 17, with free chicken salad for a year up for grabs.

Shake-Up is slashing prices 40 percent before federal rules pull its Delta-9 cocktails off shelves.

Chef-owner Aimee Filippetti says she's stepping back to focus on her growing family as Olde Mistick Village awaits new tenants.

Juicy Burger Bar debuts Saturday in Overbrook Plaza with garlic-butter shrimp burgers and rolled ice cream.

Chef Uyen Kirshenbaum brings her mother's recipes to 114 Quimby St., with a ribbon-cutting set for Nov. 10.

The French tasting-menu spot inside Pizitz Food Hall served its last meal days ago, its chef says. Birmingham now has one fewer Michelin-recommended restaurant.

The Innovation Center taproom closes as Tampa Bay sees a wave of brewery shutdowns across the region.

Proper Burger serves its last plate on Main Street Saturday, but the beer keeps flowing at three other Utah spots.

The Louisville favorite has landed on Jeffersonville's Ohio River waterfront, with fajitas, enchiladas, cocktails, margaritas, mezcals and tequilas.

The South Road storefront will pack in more than 80 meal options, a smoothie bar, and a dietitian on staff.

The South Main Street café is packing up after nearly four years, with owners teasing a fresh start elsewhere.