Ed Sheeran launches a pop-up bar in Ipswich, MA, named "The Old Phone," where fans can drink, meet him, and potentially appear in his music video. Entry requires an old phone memory and is very limited.

The article details the vibrant scene at Barzola, an Ecuadorian American restaurant in Queens, during a soccer match, highlighting its role in the local community since 1987 and featuring the family behind it.

Carlsbad, California, welcomes Lilo, a 22-seat tasting-menu restaurant by Chef Eric Bost and restaurateur John Resnick, offering a global culinary experience with local influences.

The Forgotten Foods Festival in NYC serves revived historic dishes at 16 restaurants, featuring recipes from Louis XIV's court to ancient Roman cuisine.

Establishments on Sunset Strip, including Le Petit Four and The Den on Sunset, are closing due to declining foot traffic and rising costs. West Hollywood's mayor remains optimistic despite these challenges.

Minimo, Oakland's popular natural wine shop, is closing on April 5 after a decade, citing post-pandemic industry challenges. Known for supporting small winemakers and inclusivity, it's having a farewell sale and party.

Kora, a popular Filipino doughnut shop, has opened a permanent location in Sunnyside, Queens after starting as an online pop-up with high demand. The bakery offers a range of sweet and savory items and plans to become an all-day café.

Momofuku opens Kabawa in the East Village, offering Caribbean-inspired cuisine by Chef Paul Carmichael, alongside the new Bar Kabawa, featuring a daiquiri and rum menu.

The New York Mets' home opener will feature new dining options at Citi Field, including loaded fries and fried Oreos, along with a mascot race and menu diversity focused on affordability and inclusion. Local vendors like Arepalicious will also join.

Time Out Market is opening a new food hall in Union Square, featuring seven kitchens, a bar, and a stage, set to launch this fall in the Zero Irving building.

Minneapolis Food Council seeks new members to advise on urban food policies; application deadline is March 31.

Los Molcas Tacos Bar & Grill, known for authentic Nuevo León cuisine, thrives in downtown Arlington, enhancing the local dining scene with homemade dishes and a cozy atmosphere.

NYC restaurants prepare for outdoor dining with DOT's approval for 600 roadway and 2,000 sidewalk spaces. Despite red tape and only 39 licenses issued from 4,000 applications, restaurants can start without fines from April 1 if rules are followed.