Jack Daniel's has released its oldest whiskey in over a century, a 14-year-old Tennessee whiskey, along with new batches of 12- and 10-year-old expressions.

The Obodo Collective and Southern Nevada Health District opened a greengrocer and urban farm in Las Vegas to combat food insecurity, providing residents with affordable fresh produce.

National Margarita Day was celebrated with unique twists on the classic cocktail, including RPM Seafood's verdita juice blend and Houston's diverse offerings from matcha margaritas to Italian-inspired versions, with specials and live entertainment.

Dine Out Boston returns with its 25th winter edition, featuring prix fixe menus from 200 restaurants from February 23 to March 15, with proceeds benefiting local charities.

Roman and Williams are set to open a new fine-dining restaurant at Sotheby's headquarters in the Breuer Building, NYC, building on La Mercerie's success.

The SOBEWFF in Miami Beach featured over 105 events with celebrity chefs, supporting FIU's hospitality program and offering unique culinary experiences.

SCHEELS plans to open a new store in Wauwatosa, WI, at Mayfair in spring 2027, promising a significant economic boost with over 500 jobs and a wide selection of goods.

Frankie's Pizza, a family-owned pizzeria in Miami, celebrates its 70th anniversary, maintaining its tradition and legacy through the founders' daughters, Roxanne and Renee Pasquarella.

Chicago's Maple Hospitality Group is set to open an upscale restaurant in Manhattan's Trump-backed building, signaling the company's expansion into New York.

NYC restaurateurs are frustrated as the city's new outdoor dining permit process has issued only 40 approvals from over 3,600 applications, causing business concerns as the al fresco dining season nears.

The Brundo Chef Residency at Cafe Colucci is a program in Oakland seeking talented African diaspora chefs for a six-month stint to overcome barriers to opening a restaurant.

Schlok’s Bagels & Lox plans to open a second location in downtown San Francisco in a historic building, aiming to serve the local workforce and contribute to the city's revival post-COVID.

Nigel Barker introduces the world's first bottled cappuccino martini in Boston, expands his beverage line, and plans a fashion event inspired by cocktails.