Relic Bageri is set to open its first permanent location in San Diego’s East Village, transitioning from a pop-up to a bakery and cafe with plans for a full-service restaurant by night.

Daytrip, a popular Oakland restaurant known for its fermentation-focused menu, is closing due to financial issues exacerbated by a commitment to fair wages and a drop in revenue.

The Brigantine Restaurant Group is set to acquire The Fish Market, merging two iconic seafood brands in San Diego, with the deal pending approval by the Port Commissioner.

Billionaire Tilman Fertitta acquires New York's historic Keens steakhouse for $30 million, with a commitment to maintain its traditional character and management.

Governor Greg Abbott announces US Foods, Inc.'s expansion at their Buda facility, which will create 165 new jobs and involves a $120 million investment, supported by a Texas Enterprise Fund grant.

A popular West Village bagel shop, Apollo Bagels, risks eviction due to long customer lines that disturb neighbors, despite management efforts to control the queues. The shop has filed a lawsuit to prevent eviction.

The McRib is returning to Michigan McDonald's with a new deal: half-gallon jugs of its sauce will be sold online starting November 25.

Stoa in San Francisco was recognized as one of the best new bars, with a minimalist cocktail approach emphasizing drinks with no more than four ingredients, and small plates by chef Joji Sumi.

Mmm...Cakes bakery in Chula Vista has announced its closure on social media, citing the high risks of the food industry, leaving the local business community saddened by the loss.

Kaiten Sushi Ginza Onodera, a Michelin-starred chain, opens in Houston, offering conveyor belt sushi with a blend of traditional and Texas-inspired dishes.

The Mai-Kai Restaurant in Fort Lauderdale reopens after a $20 million renovation and a four-year hiatus, preserving its Polynesian theme and enhancing the guest experience.

The Queen Creek Fire & Medical Department advises residents on safety tips to prevent cooking fires during the Thanksgiving holiday and offers a recycling program for used cooking oil.

Oga's Cantina at Disney's Hollywood Studios introduces new food options like the Thruster Roasted Bantha Flatbread, expanding beyond its popular drink menu. Reservations are recommended due to high demand.