The Spruce Street shop nearly became a Guyanese fried chicken spot before its original owners clawed it back and reopened earlier this month.

JEYAS Café & Pâtisserie, named for Yusuf Topal's three daughters, is set to replace the old Pressed Juicery spot in Midtown.

The Horseshoe's new country-themed bar debuted with free belt buckles and a wooden dance floor for line dancing in Westport.

Tortillas de Harina Chatias now runs two San Fernando Valley counters serving pizza-sized tortillas piled with meat, beans, and salsa.

Branzino and salmon skewers are headed to Richardson as Elia Greek Tavern opens its second North Texas location.

Hidey Yi grew up working at the Lafayette Street grill her family built. Now smoke damage has her promising fans it is not gone for good.

The farm-to-table favorite known for funeral potato croquettes is expanding from Provo to a spot at Sugar House's Twenty Ones Apartments.

The barbecue chain has reopened on the other side of town, nearly two years after its old Main Street spot went dark.

The Tradition-area dessert spot near Heart in the Park has closed, but the Sarullo family's Stuart location is still scooping cobbler.

Bafang Dumpling wants to fill a vacant Merchants Park storefront with potstickers and mala beef noodle soup by mid-2027.

The Wisconsin chain's butterburgers and custard are headed to Ooltewah, with a franchisee who's spent 22 years in the business.

The Office Lounge, which opened in a Cherry Street basement office, focuses on high-end drinks and hospitality.

New owners Tom Saunders and Amanda Sames say Regina's Candies would rather raise prices than cut corners on chocolate.