Hawksmoor opens its first Chicago steakhouse, offering dry aged steaks, seafood, and an extensive beverage program, with a focus on ethical sourcing and sustainability.

Chef Jesse Kuykendall of San Antonio will compete on Food Network's "Supermarket Stakeout." He invites fans to a viewing party for the episode airing July 2.

Indiana prepares to implement a new law on July 1, to address literacy rates, including IREAD assessments in second grade and additional support for struggling students.

CAVA opened its second Chicago-area location in Vernon Hills, offering Mediterranean-inspired dishes and planning local job creation while committing to community initiatives.

Chicago's Robert's Pizza & Dough Co. ranks 10th in the 50 Top Pizza guide, with several other city pizzerias featured. Furthermore, Bungalow by Middle Brow and Scratch Brewing were among The New York Times' best US pizzas.

Castro grocery store Mollie Stone's at 4201 18th Street (at Collingwood) has been closed by the San Francisco Department of Public Health, which placed a notice on the store's front door on Thursday citing a "vermin infestation."

Tacodeli is opening its ninth Austin location on South Lamar Boulevard in the former space of Masa y Más, expanding its Texas presence with a menu of tacos and drinks, including an exclusive cocktail selection.

Chalmers is a new bar and restaurant in East Austin, offering a casual ice house vibe with a West Texas twist. It repurposes a former Shell gas station and features Southwestern food, draft drinks, and outdoor space for live music and events.

Publix's ice cream truck is set to offer frozen treats and activities in Tampa Bay, visiting various locations including Lakeland, Tampa, and St. Pete Pier with exclusive summer flavors until August.

Din Tai Fung opens a new location in Downtown Disney, Anaheim, with initial reservations leading to a full launch on July 1st, featuring a 7,500-square-foot space and classic menu offerings.

Caspers Hot Dogs in downtown Hayward is set to close its C Street location on July 13, after roughly 80 years, as the company consolidates its operations.

Izola bakery has expanded from a small operation to a 4,200-square-foot space in East Village, increasing production and introducing new croissant flavors.

DC bars offer themed drinks for the presidential debate, turning the political event into a spirited social occasion with special cocktails and viewing parties.