Egg Tuck, a Korean-style breakfast sandwich shop from L.A., opens its first Chicago location at 326 N. Michigan Ave, with plans for expansion to Lincoln Park and the University of Illinois Chicago campus.

Daniel's Bagels, a popular vendor at LA farmers' markets, is opening its first store in Palms, on Woodbine St., aiming to welcome customers by mid-2023.

Yogurtland is relocating from its Santa Monica Boulevard location to the Third Street Promenade, targeting enhanced visibility and customer traffic, with its grand opening set for June 1 and preview events planned.

Home Style Foods Inc. has voluntarily recalled 43 cases of "Simply Sides - Jack's Potato Salad" for an undeclared egg allergen due to a labeling mix-up.

Antonelli's Cheese Shop opens a new tasting room in South Austin's Lamar Union complex, offering cheese tastings and food events, but no in-store sales.

Austin restaurants, including L'oca d'Oro and Aba, offer Passover meals with traditional and unique twists, with dine-in and takeout options available.

Michelin-Starred Chef Bruno Chemel will open Le Parc Bistrobar, a French bistro in San Francisco's Galleria Park Hotel, offering classic French dishes with seasonal ingredients.

Petit Crenn in San Francisco is temporarily reopening mid-May until September following its pandemic closure, offering diners a final chance to enjoy its Breton-inspired cuisine before its lease ends.

Tennessee enforces an alcohol ban in Wildlife Management Areas to promote safety and establish family-friendly environments, targeting alcohol-related accidents in outdoor recreational spaces.

A new culinary venture, "Under-Study", is set to open in Napa Valley's former Dean & DeLuca location by the Michelin-starred PRESS team, offering gourmet foods, wine classes, and other delicacies next summer.

Wixom, Michigan, has launched a curbside food scrap recycling program to reduce organic waste in landfills, despite concerns about odor and wildlife attraction.

Petit Grain Boulangerie, specializing in locally sourced and ethically-produced pastries, is set to open in Santa Monica, replacing the now-closed Broadway Baker.

San Francisco Mayor London Breed declared April 8 as "Souvla Day" to celebrate the Greek restaurant’s 10th anniversary, amid her challenging re-election campaign.