Danone U.S. recalls So Delicious Dairy Free Salted Caramel Cluster ice cream due to potential stone contamination.

Salt Lick Vineyards and Terry Black’s quietly launched FridayMtn., a limited run of 2020 Hill Country reds made to pair with barbecue.

Mariscos El Aguachiles 8 opened a permanent restaurant in San José, bringing its notorious 12-level heat ladder indoors. The 60-seat spot at Alum Rock filled up on opening weekend.

JINYA Ramen Bar at Ward Village will shut Feb. 9, 2026, and about 86 employees are listed for layoff in a state notice issued earlier this month. The location opened in late 2022.

Secret Agent BBQ has opened a storefront in Richardson, offering slow-smoked brisket, ribs and its signature brisket mac and cheese in a pickup‑counter setting.

Teriyaki Madness will open its 200th shop on the North Side this Friday with $6 bowls, free‑for‑a‑year prizes and a Golden Fork‑Chop giveaway.

Daniel K. Inouye International Airport introduces Waialua Bar & Cafe to offer local Hawaiian flavors at Terminal 1, featuring a menu with fresh sandwiches, pastries, cocktails, and local craft beer.

A permit shows Shipley Do‑Nut will build at 15623 S. Post Oak Rd; construction is scheduled May–November 2026 with a winter opening expected.

Urban Plates opened a Mission Valley location at 1620 Camino de la Reina, serving made-from-scratch plates, family meals and transit-friendly access near Snapdragon Stadium.

La Panadería opens a 6,600‑square‑foot Stone Oak café this week and will introduce Don Lino, the bakery’s first mascot, at a midday grand opening. The new flagship brings more seating, parking and a full drink program.

Pizza Cassette is opening a permanent Pacific Beach location at 1459 Garnet Avenue in early 2026, moving from The Gärten in Bay Park. The new spot will seat about 60–80 and keep the chef’s scratch-made pizzas.

Donna's, a new Heights cocktail bar from Bobby Heugel and Jacki Schromm, opened over Thanksgiving with a vintage stereo, curated art and a martini-forward menu.

A family-owned taquería from Mexico opened behind Sixth Street in early November, promising Mexico City–style late-night tacos and service into the early morning.