Buffalo Wild Wings in downtown Portland closed after 17 years following a lease dispute and operational challenges linked to crime and a closed parking garage.

Guy Fieri explores Phoenix's culinary scene in a recent episode of "Diners, Drive-Ins and Dives," featuring local restaurants and offering fans a chance for a meet-and-greet.

Wawa celebrates its 60th anniversary by offering free coffee across nationwide locations and plans to open new stores with special activities planned in Philadelphia.

Barbs-B-Q in Lockhart, Texas, is nominated for the James Beard Foundation’s 2024 Best New Restaurant award, highlighting the town's culinary evolution.

Nixta Taqueria in Austin reopens after a costly renovation, funded by community support through a GoFundMe campaign. The eatery is also hosting a new Persian-inspired brunch pop-up, Friendlys.

Chicago Mayor declares April 5 "Giordano's Pizza Day" to celebrate the pizzeria's 50th anniversary, highlighting their deep-dish legacy and special discount offers.

Soft Parade Vodka, flavored with berries and inspired by Short’s fruit ale, returns to Michigan with a fruitier taste and 75 proof. Available from April 28, with a pre-release at Iron Fish Distillery starting April 19.

Canadian chain Tim Hortons plans to open two new locations in Mt. Juliet, Tennessee, with local business owner Naren Patel aiming to open over 40 stores across the state.

Lion Dance Cafe, a popular Singaporean vegan restaurant in Oakland, is closing on April 27, citing the desire to be closer to family rather than financial issues.

Sophie Jeffery's Spread The Loaves bakery is gaining popularity in Helotes for her homemade sourdough and a variety of breads, starting after the 2021 winter storm.

The James Beard Foundation has announced its 2024 award finalists, with six Seattle culinary professionals recognized, including the Pham sisters for Outstanding Restaurateur and Janet Becerra for Emerging Chef.

Austin chef Tracy Malechek-Ezekiel is a finalist for Best Chef: Texas at the James Beard Awards. Her eatery, Birdie’s, is recognized after being named the No. 4 best U.S. restaurant by Food & Wine.

Wade BBQ in Union Square is closing temporarily due to lease non-renewal stemming from ventilation issues and neighbor complaints, displacing 13 employees. Chef David Wade is seeking a new location to continue serving his Boston-style barbecue.