CAVA opens a new Mediterranean fast-casual eatery in Hollywood, offering heart-healthy food options, while supporting food insecurity initiatives through donations and community engagement.

Early to Rise, a new brunch spot by former Quince chef Andrew McCormack, opens in San Francisco's NoPa offering scratch-made dishes and a community vibe.

Michigan favors Rice Krispies Treats, with the snack topping preferences in a study by Hubscore and being a Kellogg's classic from the state. Ohio diverges, preferring Doritos. The study highlights widespread snacking habits in America.

After 22 years in the Castro, seafood restaurant Catch (2362 Market St.) announced that it will permanently close next month...

11-year-old Lila Smethurst wins "Kids Baking Championship" on Food Network, taking home $25,000 and a magazine feature.

Wa Shin, a new omakase-style sushi restaurant, has recently opened in Boston's Bay Village, aiming to provide a unique dining experience with a commitment to sustainability and education on Japanese cuisine.

Pookie Crack Cakes in Chicago's Bronzeville has gained popularity for its mini cake loaves, drawing customers globally due to its TikTok fame and founder Dedra Simmons' family recipe.

Victor Wembanyama collaborates with Louis Vuitton, and a pop-up shop in Southtown features a large photo of the NBA rookie, attracting both basketball fans and fashion enthusiasts.

Former La Ciccia owners are opening Binu Bonu, a wine bar in San Francisco focusing on "ethical" Italian wines, with light fare instead of a full restaurant menu.

Salt & Straw, an ice cream chain, is opening new locations in Gilbert, Arizona, this summer and in Eugene, Oregon, on April 8th, expanding their presence in the US.

Noble Ground Coffee, a Phoenix-based coffee chain, has opened a new outlet in Mesa, with a community-focused mission of supporting local non-profits such as Goodwill of Central and Northern Arizona.

LeRoy & Lewis barbecue opens a new restaurant in South Austin, offering an expanded menu of smoked meats, unique sausages, vegetarian dishes, local brews, and wines, plus creative cocktails.

A doughnut shop in Spring, Texas, saw a surge in support after the owner defended it against a Facebook user's false claims, leading to increased sales and community backing.