Metro Detroit celebrates Lent with numerous fish fries hosted by churches and organizations, offering meatless meals like fried cod and shrimp, also supporting local causes.

Magdalena's Trattoria and Pizzeria, offering handmade pasta and hand-tossed pizzas, has opened in West University Place with Chef Nicolas Nikic at the helm.

Birdies Hot Chicken is set to open a new location in Downtown Crossing, Boston, bringing its popular Nashville hot chicken to the city's heart, as announced by a local food enthusiast.

Dark Bar is opening at the LINE SF hotel, offering innovative cocktails and Asian-inspired dishes with a focus on preserved and fermented ingredients.

Chicago celebrates Fat Tuesday with paczki, a traditional Polish pastry, available across the city in various bakeries and grocery stores, offering an array of flavors for the holiday.

Phoenix restaurants offer a range of Valentine's Day culinary experiences, from premium prix fixe menus to locally-sourced Arizona Statehood Day fare.

Arizona Beer Week, starting February 15, celebrates the local craft beer scene with events, special releases, and pairings for ten days across the state.

The Conservatory Galleria, a new food hall by Chase LoVullo and Roveen Abante, is opening in Houston, featuring diverse vendors, multiple bars, and a tribute to the iconic Roxy nightclub.

Montavilla Breweries in Portland prepares for the return of Zwickelmania on February 17th, offering behind-the-scenes tours and unique beer tastings. StormBreaker Brewing celebrates its 10th anniversary, underscoring its longevity and community ties.

Chef Bryan Caswell opens PostScript in Houston, offering vibrant decor and an Instagram-worthy dining experience, with a focus on upscale, modern American cuisine.

Michi Michi, a new communal bakery in Bankers Hill, will preview its offerings with a Valentine's Day fundraiser bake sale.

Dole recalls salad and taco kits due to potential listeria contamination linked to cheese from Rizo-López Foods, affecting products at various retailers.

The new Chick-fil-A at Northwoods in San Antonio opened on Feb. 13, offering an expanded drive-thru, more parking, and additional seating to improve traffic flow and customer experience.