The TABC is investigating reports of possible liquor contamination at Bedrock Tavern in Cypress after customers fell ill. The bar acted swiftly, contacting authorities and removing the bottle in question.

Voodoo Doughnut is opening its first Northeast location in Union Square, NYC, bringing its unique doughnut flavors and vibrant atmosphere to the area.

The Port of San Diego is partnering with The Rustic for a waterfront dining venture at the San Diego Rowing Club; the restaurant will offer live music and a dock-and-dine feature.

Joe's Stone Crab in Miami Beach opened for its 113th season, serving up fresh stone crabs, a significant contributor to Florida's economy and a local delicacy with sustainable harvesting practices.

Phoenix reports 90% completion of its Food Action Plan goals, improving local food systems and access, as outlined in its 2025 Food Action Impact Report.

Wake County inspectors are ensuring food safety at the N.C. State Fair, to guarantee that nearly a million attendees can enjoy food without health concerns.

Some downtown bar owners are fighting the exact thing that could save their businesses: more reasons for people to actually show up. While they worry about splitting a shrinking pie, the city's entertainment zones are proving the pie was never the problem.

This Is It Soul Food closed its Third Ward location in Houston after 66 years, but will continue its legacy through its Humble location and the upcoming Mikki's Café.

Shake Shack is opening a new location in Cranberry Township, Pennsylvania, marking its continuing expansion in the Pittsburgh region and joining other businesses in the vibrant Streets of Cranberry shopping area.

Choco Mania Cafe in Sterling Heights offers indulgent European-inspired desserts, with favorites like the Dubai Chocolate Strawberry and rolled ice cream, according to the city's website.

Feel Good Bakery in East Bay is closing on October 31 after 22 years, with the Alameda community expressing sadness over the loss of their beloved bakery.

Sacramento held its 48th Jewish Food Faire, featuring a bagel contest and traditional food, at the Scottish Rite Masonic Center with Mayor McCarty judging.

Walter's Tavern, a new nightlife spot by Dr. Phillips Charities, launches in The Packing District's historic food hall, aiming to offer craft cocktails, live entertainment, and sports viewing.