Jimmies Cafe, a cherished ice cream and sandwich shop in Roslindale, has closed after 15 years, leaving the community to reminisce about its local flavors and welcoming atmosphere.

February in Phoenix offers a diverse range of food events, from beer festivals like Arizona Beer Week to the Devour Culinary Classic, plus unique pairings like wine and doughnuts, and even a High Tea with cannabis options.

Denny's on Hegenberger Road in Oakland closes permanently due to safety concerns, with staff offered relocation jobs. The closure reflects ongoing security issues affecting local businesses.

On Thursday, the San Francisco Planning Commission unanimously approved a conditional use permit for the new Castro bar and nightclub now called Pink Swallow at 500 Castro Street (at 18th), formerly home to restaurant and bar Harvey's. 

Girl Scout cookie sales are set to begin in Houston on Feb. 16, with prices increasing to $6 per box due to inflation. Proceeds for local troops will rise by 20%.

Eating reheated rice is safe if stored and handled properly, says experts debunking fears from a viral video about food poisoning risks from improperly stored leftover rice.

Chef Priscilla Curiel is set to expand the Chula Vista culinary scene with a new Mexican breakfast spot, the revival of Tuetano Taqueria, and a local Mujer Divina cafe.

Jamie Bissonnette is opening Somaek, Temple Records, and Sushi @ Temple Records in Downtown Crossing, Boston in March, offering Korean cuisine, a vinyl bar, and sushi.

The downtown Phoenix late-night food scene sees SnapBack Pizzeria replace Grand Avenue Pizza Co., as the latter closes after a decade, with the founder prioritizing fatherhood.

HopCat will open a new location at The Mall at Partridge Creek in Macomb County this summer, which will include a 250-capacity space, a private event area, and aims to hire 125 employees.

Cafe Asiana in South Braintree Square has closed after nearly 25 years, following the owner's decision to retire.

Early to Rise, a popular breakfast pop-up, secures a permanent location in San Francisco, where it will serve family-style brunch with homemade bagels and a dedicated smoker for meats.

Chef Daniel Morales Vallejo opens his fusion pop-up, Pacifico, in Hayes Valley, San Francisco, offering a menu that blends Colombian, Peruvian, and Asian influences.