Vine Memorial, a chic new wine bar by Gr8 Plate Hospitality, offers a selection of 200 wines with plans to expand under the guidance of a Master Sommelier.

Houston's culinary community supports hospitalized pitmaster John Brotherton through a GoFundMe campaign that has surpassed its $75,000 goal, demonstrating the high regard for Brotherton's contributions to barbecue.

A strike by US Foods drivers has led to limited school meal options for Detroit's public schools, affecting 106 schools and 48,000 students. The district is seeking alternative vendors to ensure continued meal provision.

Mark Zuckerberg is raising wagyu and angus cattle on a diet of macadamia nuts and beer in Kauai, potentially impacting the environment and sparking a discussion on food ethics.

The FDA warns against eating certain live scallops from Intershell International Corp due to possible bacteria, advising consumers in NY, NJ, PA, MA, and IL to discard them.

Makaroni Pastaria has opened at High Street Place in downtown Boston, offering a variety of pasta dishes such as burrata truffle ravioli and Italian sausage orecchiette.

NOVO Brazil Brewing Company expands to Mission Valley with a new brewery restaurant and sports bar, touting a high-tech environment, an extensive beer menu, and game day features. The grand opening is on January 11.

Oakland's Sidebar, a popular lakeside dining spot, is closing on January 27th, as announced by its owners, Seth and Jenni Bregman. The space will support the nearby Bardo Lounge & Supper Club.

The 2023 Austin Potato Expo features a record-breaking trade show, industry discussions, including sessions on social media and AI in food sorting, and networking events.

Austin's New Fortune Chinese restaurant, previously shut down due to the pandemic, is set to reopen as New Fortune 2 at a new location, offering traditional Cantonese dim sum.

The Double Big Mac returns to McDonald's US menu for a limited time starting January 24, after a four-year hiatus, featuring four beef patties and extra toppings.

Flying Boar Kitchen, a new Caribbean-inspired sandwich and ghost kitchen, has opened in Westwood, MA, offering takeout, pickup, and delivery of unique dishes like beef burger chimi and empanadas.

Texas has chosen not to participate in the federally funded Summer EBT program, leaving $350 million aimed at feeding children during summer break unclaimed, due to resource constraints and implementation challenges.