Discover the new vegan hotspot, Plantitas Kitchen, serving traditional Mexican dishes in a sleek, welcoming ambiance in West Long Beach.

Gather, a popular South Shore brunch spot, announces a move from Pembroke to Canton to extend its regional reach and cater to broader demographics.

Acclaimed chef Tyler Florence takes over Town Hall restaurant, promising revamped menu and extended hours from the new year.

Butter Crumble, a popular pop-up bakery, is opening a permanent location in North Beach, featuring favorite pastries and future classes.

After four successful years, Panchos Taqueria in Needham has closed, leaving only the Dedham location open.

San Diegos agricultural sector sees growth, with Crop Report indicating a year-over-year increase in production value to 1.78 billion.

Anelya, a Ukrainian-inspired restaurant by acclaimed duo Johnny Clark and Beverly Kim, aims to celebrate Ukrainian cuisine and culture in Chicago.

Sugidama Back Bay, a new Japanese restaurant, to open at former B.Good location on Boylston Street, Boston, adding to citys culinary prowess.

Celebrated LA eatery, Petty Cash Taquera, known for unique Mexican cuisine, closes after ten years, leaving a void in the citys diverse food scene.

Full Belly Bakery, a Black-owned venture in Oaklands Montclair, diversifies the local culinary scene with affordable and luxury treats.

Teleferic Barcelona, known for authentic Spanish cuisine, is set to launch in Long Beach, occupying the former Hungry Angelina location.

Iconic Hollywood eatery, The Palm Steakhouse, shuts its Beverly Hills outlet, ending its significant influence on the citys power lunch scene.

Souley Vegan, a cherished soul food restaurant in the Bay Area, ends its 14-year run due to pandemic pressures.