Atlas Restaurant Group is opening a new The Admiral's Cup tavern in Annapolis' historic Stevens Hardware building by summer 2025, expanding their Maryland dining presence.

Kowbird in West Oakland, owned by chef Matt Horn, closed due to financial strains and city challenges, despite the owner's desire to support small businesses.

Yelp named Holbox in South LA the top U.S. eatery for 2025, noted for its seafood and community support, with California dominating the list with 37 restaurants.

Annie Shi is opening a new wine bar in Chinatown focusing on Chinese cuisine, drawing from her Shanghai and Dalian roots, following her success at West Village's King and Jupiter.

Celebrity chef Marc Forgione closes Trattoria One Fifth in NYC after less than a year, with intentions to focus on other projects. He also relocated his flagship restaurant to a historic site in Tribeca.

Torani celebrates its 100th anniversary with pop-up events, grants for non-profits, and revival of original 1920s flavors. The company focuses on community investment and innovation, rejecting a deal with Starbucks to maintain its quality.

Two Austin sushi restaurants, Tatsumi Sushi and Takara Sushi & Asian Bistro, ranked on Yelp's 2025 Top 100 Places to Eat list, highlighting affordable dining excellence.

In-N-Out Burger is moving its headquarters back to Baldwin Park, its original location, and opening an office in Tennessee, with plans to expand further in the U.S.

Tri-Union Seafoods has recalled canned tuna due to potential botulism contamination, affecting multiple retailers including Trader Joe's, Walmart, and Costco. No illnesses reported, but vigilant monitoring of affected lots is advised.

The Flaming Onion, a New Zealand-based burger restaurant, has opened its first U.S. location in McKinney, Texas, offering gourmet burgers with flame-grilled patties and homemade toppings.

Ramsey County's Food Waste Diversion Program encourages businesses to reduce waste by offering incentives like a 20% food license discount for donating food or composting, aligning financial benefits with environmental and community goals.

Gilbert's annual Feeding Families Food Drive is underway, seeking nonperishable food and cash donations to support local food banks facing increased demand.

Iron Chef Masaharu Morimoto plans to open a new high-end restaurant in Manhattan at 1255 Broadway by late 2025, after Morimoto NYC's closure five years earlier.