Amor y Queso closed its Deep Ellum storefront after reopening in June; owner Sarah Carlock said daily losses made the shop unsustainable.

Pana Coffee & Desserts opened in Ballwin, blending Greek family pastries with a specialty coffee program. The small shop pairs housemade sweets with signature drinks.

Dan's Bagels will open a 1,460‑sq‑ft storefront at 9041 Mid Cities Blvd in North Richland Hills on Sept. 2, its fifth North Texas location.

Heights Brewing, the downtown Farmington taproom that brewed gluten‑free beer and ran a 100% gluten‑free kitchen, is set to close. The move trims a rare celiac‑friendly option from Metro Detroit's on‑site beer scene.

A bellini-fueled Italian disco called Not For Long has opened at Union Market, trading dinner for cocktails, disco balls and a boozy sgroppino.

Five Guys quietly opened a food-court counter at Crabtree Valley Mall this week, replacing a McDonald’s spot as the mall’s broader refresh continues.

Heart’s Coffee Shop in Van Nuys will close on Aug. 9 after nearly 50 years as the family-owned diner’s owners cite rising costs and staffing shortages. Regulars and neighbors are already lining up for one last plate.

Hidden beneath Central Park Food Hall, The Winfield is a 22-seat subterranean cocktail parlor serving rare spirits, precise mixology and shareable elevated bites. The intimate room has quickly become a noted addition to downtown St. Pete.

Husband-and-wife chefs Hiroto and Nami Ochiai are turning their pop-up into Hiro's Kitchen on South Main — a 15-seat omakase counter with imported fish and a curated sake program.

Kyoto-born chef Yoya Takahashi's Homareya quietly stakes a claim on downtown Long Beach with charcoal-grilled skewers, house ferments and a Sonoratown 'Japadilla'.

City inspection reports show live and dead cockroaches at several Dallas eateries, prompting follow-up checks and reinspections for affected businesses.

Happy Rice is opening a Seaport flagship at the former Yoki Express space, promising rolls, nigiri and nutritionist-designed Benefit Boxes and a grab-and-go format. The company says it will avoid gluten, seed oils and refined sugar in its kitchen.

Austin’s Bread Boat is bringing its khachapuri and Georgian wine list to Richmond Avenue this fall, with a Sept. 1 soft open and Oct. 1 grand opening. The new outpost will be the brand’s first outside Austin.