The Korean bakery chain is eyeing a former Rite Aid on Burton Street as part of a six-cafe West Michigan push.

The new Marketplace eatery serves huevos till 10:30 a.m., while a Rockford smoothie favorite preps a Terminal B debut.

Miro Mediterranean is moving into the Residence Inn space near Van Andel Arena, with a full bar and kitchen upgrade planned.

The chicken chain is hiring 100 workers at $15 an hour before its Walker restaurant replaces a vacant TGI Fridays.

The Grandville roaster's second Grand Rapids cafe is taking shape downtown, inside a storefront with over 50 years of local history.

The family-owned Mexican chain is renovating a downtown storefront, bringing its molcajete and Piña Loca west for the first time.

Dang Nice Deli opens Nov. 3 on Alpine Avenue, replacing Rico's Deli with sandwich prices averaging about $15 and a sandwich honoring its late namesake.

The Abbey beat out The Roost and Maison Vivant with 45% of the community vote for Brewery Vivant’s new East Hills venue.

Steven Martinez is swapping Eastown for Plainfield Avenue with Sunday Best, a lower-cost deli and market.

The Santoyo family is slinging $9.99 birria egg rolls from a food truck across from their burned-out Kalamazoo Avenue restaurant.

The 99 Monroe Ave. cafe shuts October 20, but its roughly 30 workers were offered spots at nearby Panera locations.

Grand Rapids wine shop Grand Vin is relocating from Ionia Avenue to a landmark 1874 building.

Rumi's Garden grew from a 28th Street parking lot food truck into a sit-down kitchen in Grand Rapids.