A revived Fulshear barbecue shop is opening a downtown stall at The Finn, joining a new hot‑chicken neighbor and adding breakfast and barbecue specials.

Lin's Grand Buffet is opening a second Houston-area location near Highway 6, with a soft opening expected in December and a grand opening planned for January 2026.

Travis Scott and Michael Jordan have teamed on Cincoro Jack Añejo — a limited 750ml bottle aged 26+ months and priced at $149.99. Pre-orders are live now.

Berwick's Bird of Paradise in the Heights landed on PUNCH’s five best new bars list for 2025. The Robin Berwick‑helmed spot is known for coconut-forward cocktails and casual shareable plates.

The Michelin Guide revealed its Texas rankings with no new stars for Houston, but several restaurants retained one-star status and newcomers were added to the Bib Gourmand list.

Houstonians face growing food insecurity; local food banks, like the Houston Food Bank, expand efforts to help.

Eataly plans to open a new Italian food hall in Houston's Galleria area, aiming to start in January 2026 and complete by fall, with a variety of restaurants, markets, and culinary classes.

The TABC is investigating reports of possible liquor contamination at Bedrock Tavern in Cypress after customers fell ill. The bar acted swiftly, contacting authorities and removing the bottle in question.

This Is It Soul Food closed its Third Ward location in Houston after 66 years, but will continue its legacy through its Humble location and the upcoming Mikki's Café.

Candente, a Tex-Mex restaurant recognized by the Michelin Guide, is expanding to a second location in Bellaire, Houston, at the former Mandito's spot, aiming to open by year's end.

Salad and Go is closing all its Houston locations and many others in Texas, totaling 41 closures. However, some stores will remain in Dallas and Oklahoma. CEO Mike Tattersfield believes the downsizing will strengthen the company.

Shipley Do-Nuts introduces a cold brew flavored doughnut, available for a limited time to celebrate National Coffee Day. The company aims to innovate while maintaining its traditional recipes.

Blue Bell introduces Classic Pecan Pie Ice Cream, blending brown sugar ice cream with pecans and pie crust pieces, and brings back Homemade in the Shade flavor after ten years.