Get the latest local stories in your inbox.
Food & Drinks in ...
Seven Sushi & Robata is taking over a former Milam Street bar space with tiered menus and a midnight-to-2 a.m. bar scene.
Donut Block & Cafe on Louetta Road is dishing out donuts, kolaches and croissant sandwiches seven days a week, starting before dawn.
The Japanese grill bowl chain's new Katy spot adds a self-serve Nikubar for sides, salads and soup.
Los Robles Bar & Grill brought back free self-parking after guests balked at pressured tips and reserved valet spots.
The chain behind the World's Coldest Martini is eyeing Greenside, joining Pizzana and Kirby Ice House in the mixed-use Memorial City hub.
Touchscreens are replacing handshakes at H-E-B's True Texas BBQ, but pitmasters like Ernest Servantes say record beef costs leave little choice.
The Brazilian açaí brand, born from gym-freezer deliveries in 2016, is remodeling a former pharmacy space for a fall debut.
The halal coffee chain is planning a 1,498-square-foot cafe in Crown Garden Plaza.
The West Houston French institution left behind a locked door, empty tables, and a for-lease banner on Westheimer Road.
Chick-fil-A, Rakkan Ramen and Leaf & Grain are among the new tenants filling TMC Commons and Helix Park through spring 2027.
Chatime pairs up with sponge-cake brand Sunny Up and fried chicken at a new Houston flagship as La Kaffa chases 20 U.S. stores.
Fiamo Pizza grates its own cheese and hand-makes dough at its new W. Main Street spot. A grand opening date is still up in the air.
The 5,100-square-foot spot inside GreenStreet is named after founder Tristan Simon's dog and skips a grand opening.
Please enable JavaScript to select your regional newsletters and subscribe.
Choose one or more regions. Get the latest local stories when there is news to share.
Select the local newsletters you’d like to receive, then subscribe.
0 regions selected
No matching regions. Try another search.
Free. Unsubscribe anytime. Daily when new stories are available.
Open the standalone signup form
Subscribe to Hoodline newsletters