Gio Di Palma is handing out samples in person, and Houston gets an exclusive Italian sausage pie you can't find anywhere else yet.

A $1 million remodel will turn the shuttered Taco Cabana at 167 Yale St. into a 24-hour Whataburger by spring 2027.

Bōl and Pok Pok Pō close for good August 29, but Chef Jassi Bindra's team says the concepts aren't done — just moving.

Owner Cindy Dang says the new 80-seat spot on Richmond Avenue has the exact same menu as the EaDo original, which closes for good at year's end.

The Houston cafe fries beignets fresh daily and pours lattes made with beans from a world-ranked Arkansas roaster.

A malfunctioning underground transformer knocked out Daily Gather for two weeks. Co-founder Aaron Lyons says he paid staff the whole time.

Aquiles Chávez, once of The Heights' La Fisheria, signs a three-year deal to remake a Southeast Houston seafood menu.

Habibi Bites is dishing out gyro burritos and loaded fries inside a Valero on North Fry Road, with a Dubai crunch cup for dessert.

The Dominican-soul food favorite closed its original Cy-Fair spot to open a bigger Highway 6 location with a full bar and 50-plus seats.

Franchise owner Brendon Lee wants the app-access simulator bays swinging by the end of 2026 on Canada Road.

The Guatemalan-inspired roaster now pours Oaxaca cold brew and guajillo-spiced espresso inside its first sit-down space on Richmond Avenue.

The Frydenlunds run the Shepherd Drive spot from Copenhagen and say it now needs outside cash just to survive.

Tickets run $150 for a five-course dinner benefiting Chicago teens learning restaurant skills.