Eight Row Flint in the Heights is dishing out $25 bowls of cold noodles all September, with proceeds funding free counseling for restaurant workers.

The 15,000-square-foot Tex-Mex spot near I-45 shut down Wednesday, but corporate says the franchise owner may bring it back someday.

Sunny Bertsch is closing Kaisen Sushi's ghost kitchen this weekend and splitting it into two cheaper virtual brands at Blodgett Food Hall.

Little Bird will fill the old Flying Fish and The Kid spot on Durham Drive with an oyster bar and two courtyards this fall.

The Laredo-born chain is pouring $550,000 into a Cypress spot left empty after Panera's franchisee went bankrupt.

The Houston roaster's newest cafe brings pandan-infused Island Lattes and Liberty Taco breakfast tacos to a busy Beltway 8 shopping center.

The Cuban bakery's new Spring outpost dishes out cabezote meringues and marquesitas alongside its signature Cuban pizzas.

Owner Erik Mrok says Lenox Barbecue closes September 30, ending an 80-year run that began with a craps-game bet in 1949.

A former drive-thru near West University Place is getting a $500,000 makeover into Handies Douzo's fourth Houston location.

The Washington Avenue favorite is doubling down in Katy with a 100-seat spot, a mural, and a grand-opening vendor market.

The Richmond and Hillcroft flagship shuts September 13, but Pappas says it owns the land outright.

The College Station-born halal chicken brand joins the car-free Main Street corridor, serving until nearly 1 a.m.

Corks & Forks returns Oct. 14 with six sparkling wines and a nod to 250 years of U.S.-France ties, run entirely by Hilton College students.