Comprehensive Cancer Centers opened a flagship Las Vegas Medical District clinic this week, offering PET/CT imaging, genetic counseling and on‑site clinical trials in downtown Las Vegas.

NWS has a High Wind Watch for Las Vegas Sunday with gusts up to 60 mph as the valley cools from near‑100°F. Expect dust, strong gusts and possible outages.

Southwest has barred lifelike robots from cabins and checked bags after a Dallas rental robot's flight drew attention. The airline cited battery and safety concerns.

Clark County warns Las Vegas residents that callers are spoofing 'Clark County' on caller ID to extract personal data. Officials say they will not request Medicare or Medicaid details by phone.

Penta Building Group moved into a 55,000-square-foot Henderson office, consolidating about 100 staff and stepping up hiring across Southern Nevada.

UNLV graduate Kelli Kelly helped push A.B. 352 — a 2025 law that raises cottage‑food caps and creates a statewide framework for home producers. Her Fallon Food Hub work paired on‑the‑ground relief with policy change.

U.S. commercial casinos posted a record $78.6 billion in 2025 as sports betting and online play surged. Las Vegas, Atlantic City and New York were among the biggest beneficiaries.

Clear and warming: about 73°F this morning with highs near 100°F Friday. A High Wind Watch is in effect Sunday with gusts to 60 mph.

Detectives say LVMPD seized more than 900 items valued at over $418,000 and booked a man after a months‑long organized retail theft probe.

Family-run Mikaelas Taste of Asia is moving from a food truck to a Container Park storefront later this year.

Police activity near Legacy High in North Las Vegas sparked brief lockdowns Thursday; officers later said the scene was contained and there was no ongoing threat.

One person was hospitalized after a shooting near North Rainbow Boulevard and Red Coach Avenue; police say the suspect remains at large.

The Culinary Academy of Las Vegas expanded to about 55,000 square feet, boosting annual training capacity and adding new labs and student‑run operations for hospitality careers.