Discover the new vegan hotspot, Plantitas Kitchen, serving traditional Mexican dishes in a sleek, welcoming ambiance in West Long Beach.

Celebrated LA eatery, Petty Cash Taquera, known for unique Mexican cuisine, closes after ten years, leaving a void in the citys diverse food scene.

Teleferic Barcelona, known for authentic Spanish cuisine, is set to launch in Long Beach, occupying the former Hungry Angelina location.

Iconic Hollywood eatery, The Palm Steakhouse, shuts its Beverly Hills outlet, ending its significant influence on the citys power lunch scene.

Beachwood Brewing is passing the torch in downtown Long Beach as it sells its flagship space to brewer Ian McCall, marking a new chapter in the city's craft beer scene.

As Bruxie, an Orange County-based chicken and waffle shop, gears up for its grand opening in Long Beach on October 27, the occasion reflects the city's growing culinary landscape.

North Italia is set to open its seventh California location at Westfield Topanga in Canoga Park, featuring a menu of signature dishes made from scratch daily with the finest ingredients.

Ono Hawaiian BBQ announces grand opening celebrations for its South Pasadena location, featuring in-store promotions, raffles, and entertainment.

Toastique, a gourmet toast chain, is set to expand its California presence by landing its first outlet in Los Angeles.

Michelin Star award-winning chef Curtis Stone brings his pie concept, The Pie Room, to Westfield Topanga's Topanga Social, showcasing sweet and savory pastries influenced by his Australian heritage.

Clearman's Steak 'N Stein Inn, a legendary old-school LA steakhouse, gets a sleek new design refresh and is set to reopen on October 6, 2023, with an updated layout and new beverage offerings.

A new Brodard Restaurant Group location, Brodard Express, has opened at John Wayne Airport, offering travelers a chance to savor authentic Vietnamese cuisine.

A new dining experience called Robby's, crafted by Robby Christie of Rob's Place, is set to open in West Hollywood, offering a diverse menu that caters to different dietary needs and preferences.