A Chelsea diner that served residents of Selis Manor closed on Feb. 22 after lease talks collapsed, leaving longtime patrons and staff uncertain. Owner Alexandros Grimpas hopes to reopen nearby.

Mixue, the Chinese ice‑cream‑and‑tea chain, opened a Herald Square shop selling $1.19 cones; crowds and mixed reviews show the arrival is more novelty than culinary triumph for now.

The New York restaurant Serafina has finished its Marbella fit‑out and plans a spring opening, bringing its celebrity‑favored Italian menu to the Costa del Sol.

Bondi-born THISBOWL claimed a roughly 2,000-sq-ft storefront at 1880 Broadway for its fifth NYC location, joining West Elm and other retail tenants on Broadway.

Rosina recalled about 9,462 pounds of Bremer Family Size meatballs after metal fragments were reported. Packages sold at Aldi carry EST. 4286B and a Best By date of Oct. 30.

Chef Michael Toscano is moving da Toscano from Minetta Lane to the Iroquois Hotel; the West Village dining room closes this weekend and reopens March 2 in Midtown. The move keeps signature pastas while adding breakfast, lunch and a hotel-room-service menu.

Domo Hospitality Group will open Konya by Konban at 235 Kent Ave in Williamsburg, taking a 1,850‑square‑foot storefront with a patio under a 10‑year lease.

Bistrot Ha expands Ha’s Snack Bar into a louder 45‑seat Lower East Side bistrot, serving fish‑sauce‑forward Franco‑Vietnamese plates and tight reservations.

A new rooftop listening lounge on Pier 57 pairs precise sushi and a vinyl soundtrack with Hudson River views.

Owners of Cafe Mogador have filed for a liquor license to open Matbucha at 126 St. Mark’s Place, pitching a small-plates bar next door to the East Village institution.

Melba’s Grand Central outpost proved a hit. The Harlem restaurant plans a 60‑seat Newark spot this spring and says it will create roughly 250 jobs.

Chef Tan's East Village outpost closed after service on Feb. 15; a storefront sign blames exhaust-duct repairs.

Shanghai-based TEAPULSE opened a Koreatown flagship at 65 W 30th St, expanding across NYC with milk teas, tea-lemonades and a pastel de nata bakery. The rollout includes new Manhattan outposts and existing Queens shops.