Anotheroom is set to reopen at 431 Washington St with a drinks‑first menu, a 70‑person capacity and earlier closing times set by Community Board 1.

Malai opens a West Village shop on May 9 with $3 scoops, free insulated bags for early buyers, and a rotating saffron-pistachio soft-serve program.

Permit documents show a new Argentine‑Italian concept is planned for 57 7th Ave S in the West Village with a small dining room, sidewalk seats and beer‑and‑wine service.

Gyro City expands to Astoria on April 25 with a first-100 free gyro giveaway. Expect mini pitas, whole-wheat and corn options plus build-your-own bowls.

H.Wood Group has leased roughly 10,000 sq ft at 50 Ninth Avenue for a new Lady Delilah supper‑club steakhouse — the brand’s fifth U.S. location in the Meatpacking District.

Bar Sella opened in the renovated Hyatt Union Square lobby, turning the hotel entry into a midcentury-inspired cocktail lounge with a tight menu of small plates.

Dean’s, from the team behind King, opened in SoHo with a candlelit 38-seat room, coastal-British plates and an English-heavy wine list. The pub aims to be a repeatable spot for pints and long conversations.

Ngon Vietnamese Kitchen, a Dallas MICHELIN Bib Gourmand winner, is opening a two-story East Village outpost at 85 2nd Ave with roughly 85 seats and a small bar.

Enrique Lerma and partners are planning a seafood-and-wine restaurant at 1614 Third Ave, the former Kaia space; Community Board 8 approved a liquor application and state sign-off is pending.

Dorset‑born Chococo has opened on the Upper East Side and will debut a Chocolate House at 500 Madison Avenue on May 2, offering gelato, pastries and tasting experiences.

Casa QC Bistro at QC New York has swapped buffet service for a full sit‑down Italian menu with robe‑friendly tables and skyline views.

Dan Kluger's Loring Place will serve its last meal on July 14, 2026, after nine and a half years. The team blamed rising costs and urged guests to visit in the months ahead.

A tiny West Village café that pours Panamanian micro-lots landed at No. 12 on the World’s 100 Best Coffee Shops list, drawing long lines and capped releases.